Sun Dried Tomato Bacon Pesto Grilled Cheese Recipe
Indulge in the deliciousness of this Sun-Dried Tomato Bacon Pesto Grilled Cheese sandwich. Perfectly crispy on the outside with gooey melted cheese and flavorful pesto on the inside, it’s a gourmet twist on a classic comfort food favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 4 slices good quality white bread
Pesto:
- 1/2 cup homemade pesto
Cheese:
- Tillamook White Cheddar cheese slices
Bacon:
- 4 slices cooked bacon
Sun-Dried Tomatoes:
- 1/3 cup oil-packed sun-dried tomatoes, drained
Butter:
- Softened Tillamook butter
Instructions
- Spread Pesto: Place pesto generously on each slice of bread.
- Add Ingredients: Layer cheese, bacon, sun-dried tomatoes, more cheese, and top with the remaining bread slice.
- Butter and Grill: Mix softened butter with a little pesto, spread on the outside, and grill until cheese is melted and bread is golden brown.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Grilled Cheese, Pesto, Sun-Dried Tomatoes, Bacon, Comfort Food
