Strawberry Shortcake Icebox Cake Recipe
Introduction
This Strawberry Shortcake Icebox Cake is a no-bake, refreshing dessert perfect for warm days. Layers of strawberry bars, whipped topping, and fresh strawberries create a delightful treat that’s easy to assemble and sure to impress.
Ingredients
- 8 Good Humor Strawberry Shortcake Dessert Bars
- 3 cups whipped topping
- 1 cup sliced strawberries
- 1/2 cup crushed vanilla wafers
Instructions
- Step 1: Line a loaf pan with plastic wrap, leaving a 2-inch overhang on each side. Remove the popsicle sticks from the frozen dessert bars. Place four bars in the bottom of the loaf pan. Spread half of the whipped topping evenly over the bars, then add a layer of sliced strawberries on top. Add the remaining four bars, followed by the remaining whipped topping. Fold the plastic wrap over the top to cover and freeze until solid, about 4 hours.
- Step 2: When ready to serve, use the plastic wrap overhang to lift the cake out of the pan. Top with additional sliced strawberries and crushed vanilla wafers. Slice and serve immediately.
Tips & Variations
- For extra flavor, add a splash of vanilla extract to the whipped topping before assembling.
- Try substituting the vanilla wafers with graham crackers or crushed shortbread cookies for a different crunch.
- Allow the cake to sit at room temperature for 5 minutes before slicing to make cutting easier.
Storage
Keep any leftovers tightly wrapped in plastic wrap and store in the freezer for up to 3 days. To serve again, thaw in the refrigerator for about 30 minutes. Consume promptly after thawing for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of the dessert bars?
This recipe relies on the strawberry shortcake bars for sweetness and structure, so fresh strawberries alone wouldn’t work as the main component. However, fresh strawberries are excellent for layering and topping.
What can I substitute for whipped topping?
You can use homemade whipped cream or any dairy-free whipped topping alternative if you prefer. Just make sure it’s stable enough to hold the layers.
PrintStrawberry Shortcake Icebox Cake Recipe
This no-bake Strawberry Shortcake Icebox Cake combines layers of frozen strawberry shortcake bars, fluffy whipped topping, fresh strawberries, and crushed vanilla wafers to create a refreshing and easy dessert perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
For the Cake
- 8 Good Humor Strawberry Shortcake Dessert Bars
- 3 cups whipped topping
- 1 cup sliced strawberries
For the Topping
- Extra sliced strawberries, for garnish
- 1/2 cup crushed vanilla wafers
Instructions
- Prepare the Pan: Line a loaf pan with plastic wrap, making sure to leave about a 2-inch overhang on each side to help remove the cake later.
- Layer First Bars: Remove the popsicle sticks from the frozen strawberry shortcake bars. Place four bars in the bottom of the prepared pan to form the first layer.
- Add Topping and Strawberries: Spread half of the whipped topping evenly over the bars, then add a layer of sliced strawberries on top.
- Layer Second Bars: Place the remaining four bars over the strawberry and whipped topping layer.
- Top with Remaining Whipped Topping: Spread the rest of the whipped topping over the top layer of bars.
- Freeze to Set: Fold the plastic wrap overhang to cover the top and place the pan in the freezer. Freeze for at least 4 hours or until the cake is solid.
- Unmold and Garnish: When ready to serve, use the plastic wrap overhang to lift the cake out of the pan. Top the cake with additional sliced strawberries and sprinkle with crushed vanilla wafers.
- Serve: Slice the icebox cake and serve immediately for a deliciously cool treat.
Notes
- This dessert works best if kept frozen until ready to serve to maintain its shape.
- For a dairy-free option, substitute whipped topping with coconut whipped cream.
- Make sure to remove the popsicle sticks completely before assembling the cake to avoid any inconvenience when slicing.
- Crushing the vanilla wafers fresh ensures a better crunchy texture on top.
- The cake can be stored in the freezer for up to 2 days for best texture and flavor.
Keywords: strawberry shortcake, icebox cake, no-bake dessert, frozen dessert, summer dessert, strawberry dessert
