- Pour your oats and cashews into a food processor, and pulse them until they’re fine like flour.
Add in your dates, and pulse again for a few times until the dates are chopped.
- Add in your cashew butter, maple syrup, salt, and vanilla and blend on low until a sticky dough forms. You may need to scrape down the sides a few times in between blending.
- Transfer the mixture to a bowl and stir in your crushed freeze-fried strawberries. Mix well.
- Using a 2 tablespoon cookie scoop, or wet hands, roll two tbsp worth of dough into balls. Layer them on a parchment lined tray.
- Once all the dough is rolled, freeze the bites for 20-30 minutes.
- Melt your white chocolate chips with the coconut oil in 30 second increments in the microwave for about 1 1/2 minutes.
- Remove your bites from the freezer and drizzle each one with the chocolate. Top with more crushed berries.
- Place them back into the fridge to set for a few minutes.
- Keep them stored in the fridge or freezer. I like storing half in the fridge to snack on, and half in the freezer. They’ll stay fresh in the freezer for up to 3 months.