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Strawberry Pop Tart Slab Pie Recipe

Strawberry Pop Tart Slab Pie Recipe
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★★★★★

5.1 from 28 reviews

Indulge in this delightful Strawberry Pop Tart Slab Pie that combines the classic flavors of a pop tart in a larger, more shareable form. With a flaky crust, sweet strawberry filling, and a glossy glaze topped with colorful sprinkles, this dessert is perfect for gatherings and special occasions.

Ingredients

Scale

Pie Dough:

  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 cup cold unsalted butter, cubed
  • 1/4 cup ice water (add more if needed)

Strawberry Filling:

  • 1 pound fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 pinch kosher salt
  • Juice from 1/2 lemon

Glaze and Topping:

  • 1 cup confectioners’ sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Rainbow sprinkles

Instructions

  1. Prepare the Pie Dough – In a food processor, pulse the flour, sugar, and salt. Add cold butter cubes and pulse, then gradually add ice water until the dough comes together. Divide, wrap, and refrigerate.
  2. Prepare the Strawberry Filling – Slice strawberries, mix with sugar, cornstarch, salt, and lemon juice. Let sit to release juices.
  3. Assemble the Slab Pie – Preheat oven, roll out dough, spread filling, top with second dough, crimp edges, poke holes, and brush with milk.
  4. Bake and Glaze – Bake, make glaze, spread over pie, and top with sprinkles. Slice and serve!

Nutrition

Keywords: Strawberry, Pop Tart, Slab Pie, Dessert, Baking, Homemade, Fresh

Find it online: https://thefoodrecipe.com/strawberry-pop-tart-slab-pie-recipe/