Strawberry Pie Recipe
A delightful recipe for a classic Strawberry Pie that is bursting with the fresh, sweet flavor of strawberries, topped with a dollop of whipped cream. This easy-to-make pie is perfect for any occasion and will impress all your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 40 minutes
- Yield: 1 pie (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 pie crust
Strawberry Filling:
- 2½ pounds fresh strawberries (hulled)
- ¾ cup granulated sugar
- 5 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- ½ cup water
Serving:
- Sweetened whipped cream
Instructions
- Bake the Pie Crust: Preheat the oven and bake the pie crust following the package instructions or recipe until golden. Let it cool.
- Prepare the Filling: Halve half of the strawberries and set them aside. In a saucepan, combine the remaining strawberries, sugar, water, and lemon juice. Cook until thickened.
- Combine and Chill: Mix the cooked filling with the reserved strawberries. Pour into the crust and chill for several hours.
- Serve: Slice the pie and serve with whipped cream.
Notes
- You can use a homemade or store-bought pie crust for this recipe.
- Ensure the filling is completely cooled before pouring it into the crust to prevent sogginess.
Nutrition
- Serving Size: 1 slice of pie
- Calories: 280
- Sugar: 24g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Strawberry Pie, Dessert, Pie Recipe, Fresh Strawberries, Whipped Cream
Find it online: https://thefoodrecipe.com/strawberry-pie-recipe/
