Strawberry Pancakes Recipe
Delight in the sweet and fruity flavors of these homemade Strawberry Pancakes. Juicy diced strawberries are folded into a fluffy pancake batter, creating a delicious breakfast treat that’s perfect for lazy weekend mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 small pancakes 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1.5 cup plain flour (225g)
- 1 Tbsp sugar (16g or 3 teaspoons)
- 1 Tbsp baking powder (12g or 3 teaspoons)
- 1 pinch salt (around 1/4 to 1/2 teaspoon)
Wet Ingredients:
- 3 Tbsp butter (45g)
- 1.25 cup milk (310g)
- 2 tsp vanilla essence
- 1 egg
- 1 cup strawberries, diced (125g or half a punnet)
Instructions
- Batter: Whisk together the dry ingredients (flour, baking powder, sugar, and salt).
- Melted Butter: Melt the butter and combine with egg, vanilla, and milk.
- Combine: Mix wet and dry ingredients until just combined. Let batter rest for 10 mins.
- Add Strawberries: Fold in diced strawberries.
- Cook Pancakes: Heat a pan, add batter, watch for bubbles, and flip when ready.
Notes
- For extra indulgence, serve with a dollop of whipped cream or a drizzle of maple syrup.
- To keep pancakes warm while cooking in batches, place them on a baking sheet in an oven set to low heat.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 5g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Strawberry Pancakes, Breakfast Recipe, Homemade Pancakes, Fruit Pancakes
Find it online: https://thefoodrecipe.com/strawberry-pancakes-recipe/
