Strawberry Mousse Recipe
This Strawberry Mousse recipe is a light and airy dessert perfect for any occasion. Made with cream cheese or coconut cream, yogurt, powdered sugar, fresh strawberries, and a hint of vanilla bean paste, it’s a delightful treat that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending, Refrigeration
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese or coconut cream)
- 1 cup powdered sugar (or sugar-free alternative)
Strawberry Puree:
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Prepare Cream Cheese Mixture: Allow cream cheese to come to room temperature. Alternatively, ensure coconut cream is thick and creamy. Remove stems from strawberries and blend or mash them into a puree.
- Blend Ingredients: Combine all ingredients in a food processor or blender, or use a hand mixer until smooth.
- Chill: Transfer the mixture to serving dishes and refrigerate. The mousse will thicken as it chills.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Mousse, Dessert, Cream Cheese, Coconut Cream, Easy, Quick, Vegetarian
Find it online: https://thefoodrecipe.com/strawberry-mousse-recipe/
