Strawberry Milk Recipe
Indulge in a refreshing and delightful Strawberry Milk treat made with a homemade strawberry syrup. This sweet and fruity beverage is perfect for any time of the day!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Simmering
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Strawberry Syrup:
- 3 cups sliced strawberries (fresh or frozen) (I used one 16-oz bag frozen sliced strawberries)
- ¾ cup granulated sugar
- ⅔ cup water
For Serving:
- milk (preferably whole or 2%; non-dairy milk can be substituted)
- whipped cream (for topping, optional)
Instructions
- Make the syrup: Place the strawberries, sugar, and water in a saucepan over medium heat. Simmer for 10-12 minutes, stirring occasionally until slightly thickened.
- Drain the syrup: Set a fine mesh strainer over a bowl, pour the strawberry mixture through it. Press the strawberries against the strainer to extract juice/syrup. Chill the syrup.
- Assemble: Pour ¾ cup milk into a glass, add syrup to taste (about 3-4 tablespoons). Stir and serve.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Strawberry Milk, Beverage, Homemade, Syrup, Refreshing
Find it online: https://thefoodrecipe.com/strawberry-milk-recipe/
