Strawberry Crunch Recipe
Strawberry Crunch is a simple and delightful dessert that combines the sweet crunch of Golden Oreos with the fruity flavor of strawberry Jell-O. This easy-to-make treat requires just a few ingredients and minimal baking time, making it perfect for a quick dessert or snack that offers a satisfying texture and a burst of strawberry sweetness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: About 12 servings 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust Ingredients
- 24 Golden Oreos
- 4 tablespoons butter, melted
- 1 (3 oz) box strawberry Jell-O powder
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) so it’s ready when you have prepared the base mixture.
- Crush the Oreos: Place the 24 Golden Oreos into a food processor and pulse until they become very fine crumbs. Alternatively, place them in a sealed plastic bag and gently crush them with a meat mallet or rolling pin. Keep the cream filling inside the crumbs.
- Mix Ingredients: Transfer the Oreo crumbs to a medium bowl. Add the entire 3 oz box of strawberry Jell-O powder and the melted butter. Stir gently until all ingredients are evenly combined into a crumbly mixture.
- Prepare Baking Sheet: Grease a baking sheet, or line it with parchment paper or a silicone baking mat to prevent sticking.
- Bake the Mixture: Evenly spread the Oreo and Jell-O mixture on the prepared baking sheet. Bake in the preheated oven for 8 minutes. This helps bind the crust and enhances the crunch.
- Cool Down: Remove the baking sheet from the oven and allow the strawberry crunch to cool completely before breaking it into pieces and serving.
Notes
- Do not scrape the filling from the Golden Oreos; it adds sweetness and texture to the crunch.
- Use parchment paper or a silicone mat for easy cleanup and to prevent sticking.
- Allow the crunch to fully cool so it hardens and becomes crisp.
- This crunch can be used as a topping for ice cream, yogurt, or enjoyed on its own.
- Store any leftovers in an airtight container at room temperature to maintain crispness for up to 3 days.
Nutrition
- Serving Size: 1/12 of recipe (approx. 20 grams)
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: strawberry crunch, Golden Oreos dessert, easy strawberry dessert, Oreo snack, crunchy strawberry treat, quick dessert
Find it online: https://thefoodrecipe.com/strawberry-crunch-recipe/
