Strawberry Cheesecake Dessert Tacos Recipe
Indulge in a delightful fusion of sweet and creamy flavors with these Strawberry Cheesecake Dessert Tacos. Crispy cinnamon-sugar tortilla shells filled with a luscious cheesecake mixture and topped with a fresh strawberry compote.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 tacos 1x
- Category: Dessert
- Method: Baking, Mixing
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
Taco Shells:
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
Strawberry Topping:
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare the Taco Shells – Preheat oven to 375°F (190°C). Brush tortillas with butter, coat with cinnamon-sugar, fold into taco shape, bake until crispy, and cool.
- Make the Cheesecake Filling – Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks, fold into cream cheese mixture, transfer to piping bag, and refrigerate.
- Prepare the Strawberry Topping – Cook strawberries, sugar, and lemon juice in a saucepan until juicy. Add cornstarch slurry, thicken, and cool.
- Assemble the Tacos – Pipe cheesecake filling into taco shells, top with strawberry mixture.
- Serve & Enjoy – Serve immediately for a fun and delicious dessert experience.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Strawberry Cheesecake Dessert Tacos, Dessert Tacos, Cheesecake Tacos, Strawberry Tacos, Taco Dessert
