Strawberry Champagne Baked Brie Recipe
Introduction
This Strawberry Champagne Baked Brie is an elegant and delicious appetizer perfect for any gathering. The sweet, syrupy strawberry topping combined with creamy melted brie creates a delightful flavor that’s sure to impress your guests.
Ingredients
- 1 cup finely diced strawberries, plus extra sliced strawberries for topping
- 1/3 cup champagne
- 1 tablespoon honey, plus extra for drizzling
- 1 (13 ounce) wheel of brie
Instructions
- Step 1: Place diced strawberries, champagne, and honey in a small saucepan. Bring to a boil, then reduce heat to medium and simmer for 7–10 minutes until the mixture is reduced and syrupy. Set aside to cool slightly.
- Step 2: Preheat your oven to 350℉. Place the wheel of brie in a medium cast iron skillet or an oven-safe dish. Drizzle the brie with honey and spoon the strawberry mixture evenly over the top.
- Step 3: Bake for 12–15 minutes until the brie is soft and melty inside. Let it rest for 5 minutes before sprinkling with additional sliced strawberries if desired. Serve warm with your favorite breads and crackers.
Tips & Variations
- For a more intense flavor, substitute champagne with sparkling rosé or even a fruity white wine.
- Add a few fresh thyme leaves to the strawberry mixture while simmering for an herbal note.
- Serve with sliced baguette, pita chips, or assorted crackers for variety.
Storage
Store any leftover baked brie in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300℉) until warmed through to preserve the creamy texture. The strawberry topping should be stored separately to maintain its consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the strawberry topping in advance?
Yes, the strawberry champagne mixture can be made ahead of time and kept in the refrigerator for up to 2 days. Simply reheat gently before adding it to the brie.
What can I substitute if I don’t have champagne?
You can use sparkling white wine, sparkling rosé, or even a sweet white grape juice for a non-alcoholic option. The flavor will be slightly different but still delicious.
PrintStrawberry Champagne Baked Brie Recipe
This elegant Strawberry Champagne Baked Brie is a delightful appetizer perfect for entertaining. Creamy, melty brie topped with a luscious, syrupy strawberry and champagne reduction, drizzled with honey, and baked to perfection. Served warm with fresh sliced strawberries, it pairs wonderfully with breads and crackers for a sophisticated treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Strawberry Champagne Reduction
- 1 cup finely diced strawberries
- 1/3 cup champagne
- 1 tablespoon honey, plus extra for drizzling
Baked Brie
- 1 (13 ounce) wheel of brie
- Additional sliced strawberries for topping
Instructions
- Prepare the Strawberry Champagne Reduction: In a small saucepan, combine the diced strawberries, champagne, and 1 tablespoon of honey. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium and let it simmer gently for 7 to 10 minutes, stirring occasionally, until the liquid reduces and thickens into a syrupy consistency. Remove from heat and let it cool slightly.
- Preheat the Oven and Prepare the Brie: Meanwhile, preheat your oven to 350°F (175°C). Place the wheel of brie in a medium cast iron skillet or an oven-safe dish. Drizzle the brie with a little honey to enhance its sweetness.
- Assemble and Bake: Spoon the prepared strawberry champagne reduction evenly over the top of the brie. Place the skillet or dish in the preheated oven and bake for 12 to 15 minutes, or until the brie is soft and melty inside, indicated by a slight wobble or softness when gently pressed.
- Rest and Serve: Remove the baked brie from the oven and allow it to rest for 5 minutes to let the cheese firm up slightly for easier serving. Just before serving, sprinkle with additional sliced strawberries for a fresh burst of flavor and an attractive presentation. Serve warm with your favorite breads and crackers.
Notes
- You can substitute champagne with sparkling white wine or prosecco if preferred.
- If you don’t have a cast iron skillet, use any oven-safe dish that fits the brie.
- For extra flair, add a sprinkle of fresh thyme or a pinch of black pepper to the strawberry reduction before baking.
- Serve immediately after resting to enjoy the perfect gooey texture.
- Store any leftovers covered in the refrigerator and gently rewarm before serving.
Keywords: Baked Brie, Strawberry, Champagne, Appetizer, Party Snack, Cheese Dip
