Strawberry Cannoli Cones Recipe
These Strawberry Cannoli Cones are a delightful twist on the classic Italian dessert. A creamy, strawberry-infused ricotta filling is piped into crispy waffle cones for a fun and delicious treat.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Frozen Strawberry Puree:
- 12 ounces frozen strawberries
- 3 tablespoons powdered sugar
Ricotta Filling:
- 1 ¼ cups powdered sugar
- 8 ounces cream cheese, softened
- 1 ½ teaspoon vanilla extract
- 32 ounces ricotta cheese, drained
Additional:
- 8 waffle cones
- Mini chocolate chips (optional)
Instructions
- Cook Strawberry Puree: In a saucepan, heat frozen strawberries and 3 tablespoons of powdered sugar until softened. Puree with an immersion blender.
- Cool Puree: Chill strawberry mixture in the freezer for 10 minutes.
- Prepare Ricotta Filling: Beat cream cheese until smooth. Add vanilla, ricotta, and powdered sugar. Mix until combined.
- Combine Mixtures: Blend strawberry puree into ricotta mixture. Chill for 15 minutes.
- Fill Cones: Transfer filling to a pastry bag and pipe into waffle cones.
- Serve: Top with mini chocolate chips and enjoy!
Notes
- You can refrigerate the filled cones for a short time, but they are best enjoyed immediately.
- Feel free to customize the filling with other fruits or nuts for variety.
Nutrition
- Serving Size: 1 cone
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Strawberry Cannoli Cones, Dessert Recipe, Italian Dessert, Waffle Cones, Ricotta Filling
Find it online: https://thefoodrecipe.com/strawberry-cannoli-cones-recipe/
