Strawberries and Cream Scones Recipe

If you’re ever looking for the ultimate tender treat to serve alongside your morning coffee or as a show-stopping addition to brunch, let me introduce you to these Strawberries and Cream Scones. Packed with juicy strawberries and finished with a luscious vanilla glaze, every bite delivers a burst of classic strawberries and cream flavor, all wrapped in a buttery, flaky scone. You’ll love how the sweetness of the berries mingles with the rich cream, and trust me, they’re just as lovely fresh out of the oven as they are for midday snacking!

Ingredients You’ll Need

Ingredients You’ll Need

Making Strawberries and Cream Scones doesn’t require anything fussy or difficult—just a handful of classic scone ingredients, each bringing unique magic to the table. Pay extra attention to using cold butter and fresh strawberries; they’re the heart and soul of the recipe!

• All-purpose flour: Provides structure and that tender crumb we crave in a great scone.
• Salt: Just a touch to balance the sweetness and enhance all the flavors.
• Baking powder: Gives the scones their signature lift and light texture.
• Baking soda: Couples with the cream to give a gentle rise and tenderness.
• Granulated sugar: Adds the right amount of sweetness to the scone dough.
• Unsalted butter (very cold): Essential for flakiness—work quickly to keep those pockets of buttery goodness!
• Large egg: Helps to bind the dough and adds richness.
• Whole milk: Brings moisture and contributes to that delicate crumb.
• Heavy cream: For both richness in the dough and the creamy vanilla glaze.
• Fresh strawberries, hulled and quartered: The star ingredient—sweet, juicy bursts in every bite!
• Additional egg (for egg wash): Gives the scones a shiny, tempting finish.
• Water (for egg wash): Helps the egg wash brush on smoothly.
• Sugar (for sprinkling): Adds a delightful crunchy top as they bake.
• Confectioners’ sugar: Whipped into the glaze for a smooth, silky drizzle.
• Vanilla extract: Infuses the glaze with that classic comforting flavor.
• Tiny pinch of salt: Rounds out the glaze so it isn’t too sweet—don’t skip it!

How to Make Strawberries and Cream Scones

Step 1: Prep Your Pan and Oven

Let’s kick things off by preheating your oven to 400°F and lining a large baking sheet with parchment paper. This helps your Strawberries and Cream Scones bake up evenly with golden bottoms and no sticking. You want everything ready to go before the dough starts coming together—cold ingredients are key!

Step 2: Combine the Dry Ingredients

In a big mixing bowl, whisk together the flour, salt, baking powder, baking soda, and sugar. Make sure everything’s evenly distributed; this ensures your baking powder and salt do their job so every scone comes out golden and flavorful.

Step 3: Cut in the Butter

Add that super-cold butter (cut into tiny cubes!) to your flour mixture. Using your fingers, two forks, or even a pastry cutter, work it in until the mixture resembles a coarse, crumbly meal. Those little bits of butter will melt as the scones bake, creating dreamy pockets of flakiness.

Step 4: Mix the Wet Ingredients

In a separate small bowl, whisk together the egg, whole milk, and two tablespoons of heavy cream. This creamy mixture not only brings the dough together, but also delivers the rich and soft crumb that makes Strawberries and Cream Scones so special.

Step 5: Bring the Dough Together

Pour your creamy egg mixture over the dry ingredients and gently stir with a fork until it just starts to come together—don’t overmix! This keeps your scones tender and flaky. Some dry bits in the bowl are totally normal.

Step 6: Add the Strawberries

Gently fold in those beautiful fresh strawberry quarters using a rubber spatula. Try not to crush them too much—some berry “bleeding” is fine, it only adds to the charm of these Strawberries and Cream Scones.

Step 7: Shape and Cut the Dough

Turn the dough onto a floured surface and quickly bring it together with your hands, patting and pressing into an even 8-inch circle. Use a floured knife to cut the dough into 8 wedges. A little unevenness is perfectly fine, and gives the scones that delightful rustic look!

Step 8: Arrange and Finish

Arrange the scone wedges on your prepped baking sheet, leaving a good two inches between each for spreading. Brush the tops with egg wash (that’s just a beaten egg mixed with a teaspoon of water) and give them a generous sprinkle of sugar for sparkle and crunch.

Step 9: Bake to Perfection

Slide your scones into the hot oven and bake for 18 minutes, or until the tops are a gorgeous light golden brown and your kitchen smells like a dream. Let them cool on the baking sheet for at least 10 minutes—hardest part, I know!—before glazing.

Step 10: Make and Drizzle the Glaze

While your scones cool slightly, whisk together two tablespoons of heavy cream, confectioners’ sugar, vanilla, and a pinch of salt. When the scones are still a little warm, generously drizzle that decadent glaze over the tops. Your Strawberries and Cream Scones are ready to steal the show!

How to Serve Strawberries and Cream Scones

Garnishes

Dress up your Strawberries and Cream Scones with fresh strawberry slices or a few sprigs of mint for a bright pop of color. A dusting of extra confectioners’ sugar or even a few white chocolate shavings gives these scones a festive finish worthy of any special occasion.

Side Dishes

Because these scones are so rich and fruity, they shine next to a cup of hot tea, robust coffee, or even a refreshing homemade lemonade. Add a bowl of Greek yogurt and a selection of fresh fruit for a balanced, elegant brunch spread.

Creative Ways to Present

If you’re entertaining, slice each scone in half and fill with clotted cream or whipped mascarpone and an extra layer of sliced strawberries. For a sweet twist, stack them on a tiered stand for high tea, or bundle them in parchment with bakery twine as delightful take-home favors for guests.

Make Ahead and Storage

Storing Leftovers

Strawberries and Cream Scones are best enjoyed the day they’re made, but you can store any extras in an airtight container at room temperature for up to 2 days. If your kitchen gets warm, pop them in the fridge to keep the strawberries as fresh as possible.

Freezing

For longer storage, Strawberries and Cream Scones freeze beautifully! Simply wrap unglazed, cooled scones in plastic and foil, then stash in a freezer bag for up to 2 months. Thaw at room temperature, then glaze just before serving for maximum freshness and flavor.

Reheating

Bring your scones back to life by reheating them in a 300°F oven for about 8 minutes. If they’re already glazed, cover loosely with foil so the glaze doesn’t melt off. Microwaving is quick for a single scone, but the oven method preserves texture best.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can, but make sure to thaw and pat them very dry before adding to the dough. Too much moisture can make the scones dense and soggy, so fresh berries are usually best for that perky, juicy boost.

How do I keep the scones flaky and not tough?

Handle the dough as little as possible, and make sure your butter stays cold. Overmixing will develop the gluten too much, making them chewy instead of tender and flaky—so keep things quick and gentle!

Can I double the recipe to feed a crowd?

Absolutely! Just divide the dough to form two circles and cut into wedges as usual. Bake them on two sheets so they have plenty of room, and keep an eye on baking times as ovens may vary with bigger batches.

Is it possible to make these scones dairy-free?

You can swap in a plant-based butter and non-dairy milk and cream for a dairy-free version. The flavors may change slightly, but your Strawberries and Cream Scones will still be scrumptious!

Will the scones still taste good the next day?

Definitely! While they’re at their flakiest fresh from the oven, leftover Strawberries and Cream Scones are still delicious—especially with a quick warm-up and a fresh slather of glaze. Perfect for make-ahead breakfasts or snacking on the go.

Final Thoughts

Once you take your first bite, you’ll see why I can’t stop raving about these Strawberries and Cream Scones! They’re a joyful blend of juicy fruit, rich cream, and melt-in-your-mouth crumb—perfect for sharing (or savoring all to yourself). Give them a try, and prepare for your kitchen to fill with sweet, scone-scented happiness!

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