Steak and Creamy Garlic Parmesan Pasta Recipe
Indulge in a delicious dinner with this Steak and Creamy Garlic Parmesan Pasta recipe. Tender ribeye or sirloin steaks paired with a rich, garlicky Parmesan cream sauce over perfectly cooked pasta. This dish is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Steak:
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- Salt and black pepper to taste
For the Pasta:
- 12 oz pasta (spaghetti, fettuccine, penne, or your choice)
- 2 tablespoons olive oil
For the Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese (plus extra for topping)
- ½ cup beef broth (optional for depth)
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ cup fresh basil or parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8–10 minutes. Drain, reserving ½ cup of pasta water.
- Cook the Steak: Season steaks with salt and pepper. Sear in olive oil for 4–5 minutes per side. Rest and slice thinly.
- Make the Sauce: Sauté garlic in olive oil and butter. Add beef broth, cream, and Parmesan. Season and simmer until thickened.
- Combine and Finish: Toss cooked pasta in sauce, adding reserved water as needed. Stir in sliced steak and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Steak, Pasta, Creamy, Garlic, Parmesan, Dinner
