Sprouted Whole Wheat Rosemary Skillet Bread Recipe

There is something truly magical about homemade bread, and nothing quite compares to the rustic charm of a Sprouted Whole Wheat Rosemary Skillet Bread. This delightful bread combines the wholesome goodness of sprouted whole wheat flour with the fragrant, earthy notes of fresh rosemary, all baked to golden perfection right in your cast iron skillet. It’s the kind of bread that fills your home with an irresistible aroma and offers a tender, flavorful crumb that pairs beautifully with everything from olive oil dips to hearty soups. Whether you’re a bread novice or a seasoned baker, this recipe is a warm invitation to bring a slice of comfort and wellness to your kitchen.

Ingredients You’ll Need

Gathering the right ingredients is the first step to ensuring your Sprouted Whole Wheat Rosemary Skillet Bread turns out perfectly. Each component plays a crucial role—from the nutty depth of sprouted wheat flour to the subtle herby punch of fresh rosemary. Together, they make a simple yet unforgettable bread experience.

• 2 1/3 cups One Degree Organics Sprouted Whole Wheat Flour: Adds wholesome nutrition and a rich, slightly nutty flavor that sets this bread apart.
• 2 1/2 teaspoons yeast: Vital for giving the bread its airy, soft texture through natural fermentation.
• 1 teaspoon organic sugar: Feeds the yeast gently to help the dough rise gracefully.
• 2 cups lukewarm water: The perfect temperature to activate the yeast without killing it.
• 2 tablespoons fresh rosemary leaves, chopped: Infuses the bread with aromatic herbal notes that dance on your palate.
• 2 1/2 teaspoons salt: Enhances all the flavors and controls yeast activity to balance the dough.
• 1 2/3 cups organic all-purpose flour: Provides a lighter structure to balance the hearty sprouted wheat.
• Olive oil: Used for both the skillet and drizzling, it adds richness and creates a beautiful crust.
• Coarse salt: Sprinkled on top for a burst of crunch and briny contrast.
• Rosemary leaves: Added as a fresh garnish to complete the bread’s gorgeous presentation and aroma.

How to Make Sprouted Whole Wheat Rosemary Skillet Bread

Step 1: Prepare Your Skillet

Start by generously oiling a 10-inch or 12-inch cast iron skillet. This not only prevents sticking but also helps create that signature crispy, golden crust. Set the skillet aside so it’s ready for the dough later.

Step 2: Activate the Yeast

In a large bowl, combine the yeast, organic sugar, and lukewarm water. Let this mixture rest until it becomes frothy and bubbly, usually about 5 to 10 minutes. This shows your yeast is alive and kicking, ready to give your bread its light, airy texture.

Step 3: Mix in the Dry Ingredients

Once your yeast mixture is bubbly, add in the fresh chopped rosemary, salt, and the sprouted whole wheat flour along with all-purpose flour one cup at a time. Use a wooden spoon to stir everything together until the dough is just incorporated, moist, and a bit sticky.

Step 4: First Rise

Place your dough in a large bowl lightly coated with oil to prevent sticking. Cover it loosely with plastic wrap or a clean kitchen towel and find a warm spot for it to rise. Give it about one hour until it has noticeably puffed up. This is the magical process that brings life to your bread.

Step 5: Shape and Second Rise

After the first rise, resist the urge to punch down your dough. Instead, gently lift it out of the bowl with lightly oiled hands and shape it into a round disk that fits neatly in your prepared skillet. Cover again with a towel and let it rest for 20 to 30 minutes. Preheat your oven to 400 degrees Fahrenheit in the meantime.

Step 6: Bake to Golden Perfection

Before popping your skillet bread into the oven, drizzle the dough with olive oil and sprinkle generously with coarse salt and a few rosemary leaves for that extra savory finish. Bake for 25 to 30 minutes until the loaf turns a beautiful deep golden brown and the aroma fills your kitchen. The crust should be crisp, while the inside stays soft and tender.

How to Serve Sprouted Whole Wheat Rosemary Skillet Bread

Garnishes

Sprouted Whole Wheat Rosemary Skillet Bread shines best with simple garnishes that complement its hearty flavors. Try drizzling extra virgin olive oil or softened herb butter right after baking. A sprinkle of flaky sea salt or an additional dusting of fresh rosemary leaves makes it look and taste irresistible.

Side Dishes

This skillet bread is incredibly versatile. It pairs beautifully with warm, comforting soups like tomato basil or butternut squash. Fresh salads with tangy vinaigrettes also balance the bread’s richness perfectly, while roasted vegetables or a cheese platter turn it into a satisfying snack or light meal.

Creative Ways to Present

For an impressive touch at gatherings, slice the bread thick and serve it with small bowls of dipping blends, such as garlic-infused olive oil, balsamic glaze, or whipped feta spread. Turning it into open-faced sandwiches topped with seasonal toppings brings fun and flavor to your table.

Make Ahead and Storage

Storing Leftovers

You can keep your Sprouted Whole Wheat Rosemary Skillet Bread fresh by wrapping it tightly in foil or placing it in an airtight container at room temperature. It will stay deliciously soft for up to two days, perfect for enjoying later without wasting a crumb.

Freezing

If you want to enjoy this bread at your leisure, freezing is a great option. Let the bread cool completely, then slice it if you like, and store it in a freezer bag or wrapped in plastic wrap and foil. It will keep well for up to three months with its flavor and texture intact.

Reheating

When ready to enjoy again, thaw the bread at room temperature and warm it in the oven at 350 degrees Fahrenheit for about 10 minutes to regain that fresh-baked crispness. For a quick fix, toasting slices also brings back a lovely crunch and warms the rosemary aroma beautifully.

FAQs

Can I use regular whole wheat flour instead of sprouted whole wheat flour?

You can substitute regular whole wheat flour, but the sprouted variety adds a unique nutty flavor and enhanced digestibility. The texture might be slightly different, but it will still make delicious bread.

Do I have to use a cast iron skillet?

A cast iron skillet is ideal because it retains and distributes heat evenly, which helps develop the perfect crust. However, any oven-safe skillet or baking dish can be used in a pinch.

How long does the dough need to rise?

The first rise takes about an hour until doubled in size, and the second rise is 20 to 30 minutes. These times can vary depending on your kitchen’s temperature.

Can I add other herbs or ingredients to the bread?

Absolutely! Feel free to experiment with thyme, sage, or even sun-dried tomatoes. Just be mindful of how additions affect the dough’s moisture and texture.

Is this bread suitable for beginners?

Definitely! This recipe is straightforward with minimal fuss, making it an excellent choice for anyone wanting to try their hand at baking artisan-style bread at home.

Final Thoughts

If you’re looking for a soulful, flavorful homemade bread that brings a touch of rustic charm to your table, you really can’t go wrong with Sprouted Whole Wheat Rosemary Skillet Bread. It’s comforting, approachable, and packs a punch of herbal goodness that makes every bite special. Next time you want to fill your kitchen with the cozy scent of fresh bread, give this recipe a try—you might just find a new favorite to share with friends and family.

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