Spooky Halloween Cookies Recipe
These Spooky Halloween Cookies are rich, chocolatey treats perfect for celebrating the spooky season. Soft and chewy with a blend of cocoa and semi-sweet chocolate chips, these cookies are topped with fun candy eyeballs for a playful and festive look. Easy to make and irresistibly delicious, they’re sure to be a hit at any Halloween gathering.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 18 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 stick butter (1/2 cup), room temperature
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 Tablespoons milk
- Black food coloring, optional
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Add-ins and Toppings
- 1 ½ cups semi-sweet chocolate chips
- Candy eyeballs
Instructions
- Prepare baking sheet and oven: Line a baking sheet with parchment paper and preheat the oven to 350°F (175°C).
- Cream butter and sugars: In a large bowl or stand mixer, cream together the butter, sugar, and brown sugar on medium-high speed for about 2 minutes until light and fluffy. Add a few drops of black food coloring if desired and mix again to incorporate.
- Add egg and vanilla: Beat in the egg and vanilla extract, mixing for another 2 minutes. Scrape down the sides of the bowl to ensure everything is evenly combined.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined.
- Combine dry ingredients with wet: Gradually add the dry mixture to the butter mixture on low speed, mixing until fully incorporated.
- Add milk and chocolate chips: Pour in the milk and mix briefly, then fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Shape cookies and add eyeballs: Using about 2 tablespoons of dough per cookie, roll into balls and place on the prepared baking sheet spaced apart. Press candy eyeballs gently on top of each dough ball for decoration.
- Bake the cookies: Bake in the preheated oven for approximately 11 minutes. Remove from oven and let the cookies cool on the baking sheet for 5 minutes.
- Cool completely: Transfer the cookies to a wire rack to cool fully before serving.
Notes
- Using black food coloring is optional but gives a fun spooky effect to the dough.
- Make sure butter is softened to room temperature for smooth creaming.
- Do not overbake; cookies should remain soft and slightly chewy.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a fun twist, try using different candy eyes or other Halloween-themed toppings.
Nutrition
- Serving Size: 1 cookie
- Calories: 170 kcal
- Sugar: 14 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Halloween cookies, spooky treats, chocolate cookies, candy eyeball cookies, Halloween desserts
Find it online: https://thefoodrecipe.com/spooky-halloween-cookies-recipe/
