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Spiked Eggnog Custard Recipe

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★★★★★

4.5 from 148 reviews

This delicious Spiked Eggnog Custard is a creamy, festive dessert that combines traditional eggnog with a smooth gelatin-set custard texture, enhanced by a touch of dark rum and a sprinkle of nutmeg. Perfect for holiday gatherings, this no-bake custard offers a delightful, boozy twist on classic eggnog.

Ingredients

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Custard

  • 2 teaspoons unflavored powdered gelatin
  • 1⅔ cups eggnog
  • 2 to 3 tablespoons dark rum
  • ¼ teaspoon ground nutmeg
  • ¼ cup water (for gelatin blooming)

Instructions

  1. Prepare Ramekins: Have four 6-ounce ramekins ready and clear space in your refrigerator to chill the custards.
  2. Bloom Gelatin: Pour ¼ cup water into a small bowl and sprinkle the 2 teaspoons of powdered gelatin evenly over the surface. Let it sit for about 3 minutes until the gelatin absorbs the water and becomes plump.
  3. Dissolve Gelatin: Microwave the gelatin mixture for 30 to 90 seconds until it fully dissolves and the liquid turns smooth. Stir if necessary to ensure there are no lumps.
  4. Mix Custard Base: In a medium bowl, combine 1⅔ cups eggnog with 2 to 3 tablespoons dark rum. Add the dissolved gelatin and whisk the mixture vigorously for about 20 seconds to blend everything evenly.
  5. Divide into Ramekins: Pour the custard mixture evenly into the four ramekins. Cover them and refrigerate until the custard is chilled and firm, which may take several hours or up to 3 days.
  6. Serve with Nutmeg: Just before serving, sprinkle ¼ teaspoon ground nutmeg evenly over the top of each custard for a warm, aromatic finish.

Notes

  • Adjust the amount of dark rum to suit your taste preference; use less for a milder spiked flavor or more for a stronger kick.
  • For a non-alcoholic version, substitute dark rum with an equal amount of rum extract or omit entirely.
  • Ensure the gelatin is fully dissolved to avoid lumps in the custard.
  • This custard can be made up to 3 days in advance for convenient holiday entertaining.
  • Use full-fat eggnog for a richer custard texture and flavor.

Keywords: Eggnog custard, holiday dessert, spiked eggnog, gelatin dessert, Christmas custard, dark rum dessert

Find it online: https://thefoodrecipe.com/spiked-eggnog-custard-recipe/