Name: Spicy Pot Roast Nachos Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 1/2 cups (1/2 pound) shredded pot roast; 1/2 cup barbecue sauce; 4 cups corn tortilla chips; 1 cup canned black beans, rinsed and drained; 1 1/2 cups grated mild cheddar cheese; 1 1/2 cups grated pepper jack cheese; 1-2 jalapeno peppers, thinly sliced

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Introduction

Spicy Pot Roast Nachos bring a hearty twist to classic nachos with tender shredded pot roast and a kick of jalapenos. This satisfying dish combines bold flavors and melty cheese for a perfect appetizer or snack to share.

A black skillet filled with layers of yellow corn tortilla chips at the bottom, topped with a layer of black beans, shredded brown meat, and a generous layer of mixed shredded white and yellow cheese covering most of the surface. Sliced green jalapeños are scattered on top, adding bright green spots. To the upper left, a small round white plate holds a pile of more shredded white and yellow cheese. Next to it, two whole green jalapeños rest on a white marbled texture surface, accompanied by sliced jalapeños and a small bunch of fresh cilantro with green leaves. At the top right, a small metal pan contains shredded brown meat mixed with sauce and a light green spatula. A striped multicolored cloth with yellow, red, orange, and green stripes lies on the right side of the skillet. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 cups (1/2 pound) shredded pot roast
1/2 cup barbecue sauce*

4 cups corn tortilla chips
1 cup canned black beans, rinsed and drained

1 1/2 cups grated mild cheddar cheese
1 1/2 cups grated pepper jack cheese

1–2 jalapeno peppers, thinly sliced**

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit. In a small bowl, combine the shredded pot roast and barbecue sauce, mixing well to coat the meat evenly. Stir in the rinsed black beans.
Step 2: Using a 10-inch oven-proof skillet, layer half of the corn tortilla chips evenly on the bottom. Top with half of the pot roast and bean mixture, then sprinkle half of the cheddar and pepper jack cheeses over the top. Add half of the sliced jalapenos.

Step 3: Repeat the layering with the remaining chips, meat mixture, cheeses, and jalapenos. Place the skillet in the preheated oven and bake for about 5 minutes, or until the cheese is fully melted and bubbly.
Step 4: Remove from the oven and garnish with your favorite toppings such as chopped cilantro, guacamole, or sour cream. Serve immediately while warm.

Tips & Variations

For extra smoky flavor, try adding a dash of smoked paprika to the pot roast mixture before assembling the nachos.

Use mild cheddar only if you prefer less heat, or swap the pepper jack for a spicier cheese blend.
If you don’t have an oven-proof skillet, assemble the nachos on a baking sheet lined with parchment paper.
*Choose your favorite barbecue sauce to customize sweetness or spice level.

**Remove jalapeno seeds to reduce heat if desired.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the nachos on a baking sheet and warm in a 350-degree oven for about 10 minutes to help crisp up the chips and melt the cheese again. Avoid microwaving to prevent soggy chips.

How to Serve

The image shows a black cast iron pan filled with one layer of yellow corn tortilla chips at the bottom, topped with a layer of dark brown cooked shredded beef mixed with some black beans, then covered with a layer of shredded cheese in white and light orange colors. Thin slices of fresh green jalapeños are evenly spread on top. The pan is placed on a brown wooden surface with two whole green jalapeños and several sliced jalapeños beside it, along with some fresh green cilantro leaves on the side. There is also another pan with more cooked beef in the top right corner. A colorful striped cloth is partially visible at the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat instead of pot roast?

Yes, shredded beef like brisket or even pulled pork works well as a substitute. Just make sure the meat is fully cooked and shredded before assembling the nachos.

Can I make these nachos vegetarian?

Absolutely. Replace the pot roast with sautéed mushrooms or seasoned jackfruit and use vegetarian barbecue sauce for a delicious meat-free version.