Spicy Deviled Eggs Recipe
These Spicy Deviled Eggs are a fiery twist on a classic appetizer. Creamy, zesty, and with a kick of heat, they are perfect for any gathering or as a flavorful snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 24 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 12 large eggs
Filling:
- 1/3 cup mayonnaise
- 1 tablespoon sriracha sauce (or more)
- 1 tablespoon Dijon mustard
- salt and freshly ground black pepper (to taste)
Garnish:
- fine chili flakes (such as Piment d’Espelette)
- fresh chives (minced, optional)
Instructions
- Boil the Eggs: Fill a saucepan with enough water to cover eggs by an inch and bring to a full boil. Carefully add eggs and let them boil for 30 seconds. Reduce heat, cover, and simmer for 11 minutes. Transfer eggs to ice water, peel, and refrigerate if possible.
- Prepare the Yolk Filling: Cut cooled eggs in half, remove yolks, and place in a bowl. Mash yolks, then add mayonnaise, sriracha, and mustard. Season with salt, pepper, and more sriracha.
- Fill the Eggs: Spoon or pipe the yolk mixture into the egg white halves.
- Chill and Serve: Refrigerate filled eggs for at least 2 hours. Before serving, sprinkle with chili flakes and chives. Enjoy!
Notes
- For a spicier kick, increase the amount of sriracha sauce.
- Make sure to refrigerate the eggs before cutting for easier handling.
- Experiment with different garnishes like crispy bacon or smoked paprika.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 80
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 190mg
Keywords: Spicy Deviled Eggs, Appetizer, Sriracha, Easy, Party Food
Find it online: https://thefoodrecipe.com/spicy-deviled-eggs-recipe/
