Spicy Chicken Dip Recipe

Introduction

This Spicy Chicken Dip is a creamy, flavorful appetizer perfect for parties or casual snacking. It combines tender shredded chicken with spicy jalapeños and melted cheese for a comforting and satisfying dish.

Ingredients

• 8 ounces cream cheese (softened)
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup minced jalapeno (more or less to taste)
• 2 teaspoons ground cumin
• 1/2 cup grated Monterey Jack cheese
• 1/2 cup grated cheddar cheese
• 1 1/2 cups cooked (shredded chicken)
• 1 tablespoon minced cilantro

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit and spray an 8×8-inch baking dish with non-stick spray.
2. Step 2: In a mixing bowl, combine the softened cream cheese, sour cream, salsa, minced jalapeño, ground cumin, grated Monterey Jack, grated cheddar, and shredded chicken. Stir well until thoroughly mixed.
3. Step 3: Spread the mixture evenly into the prepared baking dish and bake uncovered for 15 minutes until hot and bubbly.
4. Step 4: Remove from the oven and sprinkle the top with minced cilantro just before serving.
5. Step 5: Serve warm with crackers, bread, or fresh raw vegetables for dipping.

Tips & Variations

• Adjust the amount of jalapeño to control the heat level or substitute with a milder pepper if preferred.
• For extra richness, add a handful of shredded mozzarella or pepper jack cheese to the mixture.
• You can use rotisserie chicken to save time and add extra flavor.
• Try adding a squeeze of lime juice or a dash of hot sauce for a zesty twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dip is best enjoyed fresh but reheats well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a few hours in advance and store it covered in the refrigerator. Bake it just before serving to maintain the best texture and flavor.

What can I serve with this dip?

This dip pairs well with crackers, toasted bread slices, tortilla chips, or fresh raw vegetables like carrots, celery, and bell peppers for dipping.

Spicy Chicken Dip Recipe

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★★★★★

4.9 from 82 reviews

This Spicy Chicken Dip is a creamy, flavorful appetizer combining cream cheese, sour cream, salsa, jalapenos, spices, and shredded chicken, baked to perfection and topped with fresh cilantro. Perfect for parties or casual snacking, it offers a spicy kick with cheesy goodness that pairs wonderfully with crackers, bread, or fresh veggies.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup minced jalapeno (adjust more or less to taste)
• 2 teaspoons ground cumin
• 1/2 cup grated Monterey Jack cheese
• 1/2 cup grated cheddar cheese
• 1 1/2 cups cooked, shredded chicken
• 1 tablespoon minced cilantro (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Lightly spray an 8×8-inch baking dish with non-stick cooking spray to prevent sticking.
2. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, salsa, minced jalapeno, ground cumin, Monterey Jack cheese, cheddar cheese, and shredded chicken. Stir thoroughly until all ingredients are well incorporated and evenly mixed.
3. Bake Dip: Spread the mixed dip evenly into the prepared baking dish. Place it in the preheated oven and bake uncovered for 15 minutes until the dip is hot and bubbly, and the cheese is melted.
4. Garnish: Remove the baked dip from the oven and sprinkle the minced cilantro over the top to add a fresh, vibrant finish.
5. Serve: Serve the spicy chicken dip warm alongside your choice of crackers, bread, or raw vegetables for dipping.

Notes

• Adjust the amount of jalapeno to control the spiciness of the dip.
• For a smoother dip, you can blend the mixture before baking.
• Substitute cooked rotisserie chicken to save prep time.
• Use gluten-free crackers or vegetables for a gluten-free option.
• Can be prepared ahead and refrigerated; warm in the oven before serving.

Keywords: spicy chicken dip, creamy chicken dip, jalapeno dip, party appetizer, baked chicken dip