Sparkling Blue Raspberry Lemonade Recipe

If there’s one way to unlock instant refreshment with a bold twist, it’s Sparkling Blue Raspberry Lemonade. This bright and bubbly drink fuses zesty lemonade with a wave of blue raspberry, a hint of mint, and a burst of bubbles—all ready in minutes. The colorful layers and mouth-puckering sweet-tart flavor make it a hit for parties or a solo treat, and it’s the kind of recipe everyone asks about after just one glass. Keep reading and I’ll walk you through every delicious detail of this playful summer sipper!

Ingredients You’ll Need

With just a handful of key ingredients, Sparkling Blue Raspberry Lemonade comes together in a snap. Each item on this list plays a crucial role, adding freshness, color, vibrant aroma, or that signature fizz—proving that a show-stopping drink doesn’t have to be complicated.

• Ice cubes: Keep your drink refreshingly cold and help hold the fresh flavors together.
• Chopped fresh mint: Adds a crisp, cooling aroma that wakes up every sip—don’t skip it!
• Prepared lemonade: Sweet, tart, and citrusy, this forms the tangy base for your mocktail magic.
• Blue Raspberry Torani Syrup: The superstar—delivering that electric blue color and bold burst of nostalgic fruitiness.
• Bubly Raspberry sparkling water: For refreshing bubbles and another berry layer that ties everything together.
• Fresh lemon, sliced: Brightens the flavor while making each glass a little extra pretty and inviting.

How to Make Sparkling Blue Raspberry Lemonade

Step 1: Prep Your Glass

Start with a tall glass (24 oz works beautifully) and fill it with ice cubes. The ice chills everything instantly and helps keep the mint and syrup suspended for even flavor. If you love that frosty look, let your glass chill in the freezer for a few extra minutes before building the lemonade.

Step 2: Layer the Bright Flavors

Sprinkle 2 teaspoons of freshly chopped mint over the ice—it’ll infuse every sip with a fresh garden aroma. Pour in 12 ounces of your favorite prepared lemonade; homemade or from the store, either will do. Next comes the vibrant magic: add three full pumps of Blue Raspberry Torani Syrup. Those sweet, tangy notes give this Sparkling Blue Raspberry Lemonade its signature boldness and stunning blue color.

Step 3: Add the Bubbles

Give everything a quick stir to blend the flavors, then gently pour in about 6 ounces (half a can) of Bubly Raspberry sparkling water. The fizz not only makes it festive and refreshing, but lifts all the fruitiness right to your nose. Drop in a slice or two of fresh lemon for even more citrus sparkle.

Step 4: Repeat and Enjoy

Repeat the process for a second 24 oz glass. Serve right away—each glassful of Sparkling Blue Raspberry Lemonade is at its absolute best when the ice is just melting and the bubbles are lively. Cheers to summer fun!

How to Serve Sparkling Blue Raspberry Lemonade

Garnishes

Take your presentation up a notch by adding lemon wheels, a generous sprig of fresh mint, or even a few skewered berries on top. The vibrant blue drink really pops with sunny yellow lemon slices and bright green herbs, making every glass Instagram-worthy.

Side Dishes

Sparkling Blue Raspberry Lemonade shines alongside breezy snacks: think fruit kabobs, grilled shrimp skewers, flaky pastries, or crispy chicken tenders. Its tangy, slightly sweet personality can cool down spicy appetizers or offer a playful counterpoint to richer bites at any gathering.

Creative Ways to Present

Try serving this lemonade in mason jars for rustic charm, or in vintage soda fountain glasses for retro fun. If you’re planning a party, set up a DIY lemonade bar where guests can add extra fruit, edible flowers, or their favorite flavor syrups. For a celebratory twist, rim glasses with colored sugar before pouring in the drink.

Make Ahead and Storage

Storing Leftovers

If you have leftover Sparkling Blue Raspberry Lemonade, store it in the fridge in a sealed jar. The flavors will mellow and blend beautifully, but the bubbles may fade after several hours. For best results, keep the lemonade and sparkling water separate, then combine just before serving.

Freezing

Pour extra lemonade into ice cube trays and freeze—it won’t stay fizzy, but the cubes are perfect for chilling your next batch without watering it down. You can also blend the cubes into a slushy treat on scorching days for an all-new take on Sparkling Blue Raspberry Lemonade.

Reheating

Since this is a chilled sparkling drink, reheating isn’t recommended. If your lemonade has lost its fizz in the fridge, simply add fresh Bubly sparkling water before serving for that lively, bubbly texture.

FAQs

Can I use homemade lemonade instead of store-bought?

Absolutely! Homemade lemonade can really elevate your Sparkling Blue Raspberry Lemonade. Just balance the sweetness and tartness to your liking—freshly squeezed juice and a hint of simple syrup work wonders.

What if I don’t have Blue Raspberry Torani Syrup?

You can experiment with any blue raspberry syrup or make your own by simmering fresh or frozen raspberries with sugar and a touch of lemon. The vibrant color is iconic, but the flavor is always the real star.

Is there a way to make this recipe sugar-free?

Yes! Use a sugar-free lemonade and a sugar-free blue raspberry syrup. The Bubly sparkling water is already unsweetened, so you’ll only need to adjust the sweetness to your preference—guilt-free and still a treat.

Can I add alcohol to make this an adult drink?

For a fun adults-only version, a splash of vodka, gin, or clear rum pairs wonderfully with the bright flavors. Add just a shot per glass and mix well for a sparkling summer cocktail.

How can I make this for a crowd?

Multiply the recipe by the number of guests and mix everything except the sparkling water in a pitcher ahead of time. Add the sparkling water and ice just before serving to keep things bright and fizzy for everyone.

Final Thoughts

Whether you’re mixing up a quick treat for yourself or wowing your friends at a backyard bash, Sparkling Blue Raspberry Lemonade brings a blast of color, flavor, and fun to any moment. I can’t wait for you to try it—one sip and you’ll see why this has become my go-to drink for turning any day into something extra special. Cheers!

Print