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Sourdough Pumpkin Apple Bread with Cinnamon and Pecans Recipe

Sourdough Pumpkin Apple Bread with Cinnamon and Pecans Recipe

5.2 from 8 reviews

Enjoy the warm flavors of fall with this Sourdough Pumpkin Apple Bread featuring a delightful blend of cinnamon, pecans, and fresh apple. A comforting treat perfect for autumn mornings or as a cozy snack.

Ingredients

Scale

For the Bread:

  • 500 grams organic bread flour
  • 300 grams water
  • 100 grams sourdough starter
  • 10 grams sea salt
  • 40 grams maple syrup

For the Filling:

  • 3 Tablespoons pecans, crushed
  • 30 grams pumpkin puree, strained*
  • 1 small apple, fresh, minced
  • 2 teaspoons cinnamon

Instructions

  1. Sourdough Preparation: It’s ideal to start the sourdough process before 9 am. Refer to the notes section for guidance.
  2. Combine Ingredients: In a large bowl, mix the starter, flour, maple syrup, and water.
  3. Knead Dough: Form a uniform dough ball by kneading the ingredients together.
  4. First Rest: Allow the dough to rest for 45 minutes.
  5. Add Salt: Wet hands and sprinkle salt over the dough, knead, and let rest for 30 minutes.
  6. Stretch and Fold: Follow specific stretching and folding instructions.
  7. Fillings and Kneading: Incorporate cinnamon, apple, pumpkin, and pecans into the dough.
  8. Repeat Stretch and Fold: Rest the dough for 1-2 hours after another fold.
  9. Final Stretch and Fold: Continue folding the dough and let it rest for 2 hours.
  10. Shape Dough: Shape the dough into a loaf with pre-shaping and final shaping steps.
  11. Proofing: Place the shaped dough in a proofing basket and refrigerate overnight.
  12. Baking: Preheat a dutch oven, transfer the dough, score it, and bake covered and uncovered.
  13. Cooling: Let the bread cool for at least 1 hour before slicing.

Notes

  • Begin sourdough preparation early in the day for best results.
  • For a sweeter loaf, consider adding a touch of granulated sugar.
  • Watch linked video for visual guidance on kneading and folding techniques.

Nutrition

Keywords: Sourdough, Pumpkin, Apple, Bread, Cinnamon, Pecans, Fall Recipe