Sour Cream Chicken Enchilada Casserole Recipe
This Sour Cream Chicken Enchilada Casserole is a delicious and comforting dish that’s perfect for a family dinner or gathering. Layers of tender chicken, creamy sauce, and gooey cheese make this casserole a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Total Time: 50-60 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
For the Chicken Filling:
- 4 cups diced cooked chicken
For the Sauce:
- 1 can cream of chicken soup
- 8 oz. (1 cup) sour cream
- 2/3 cup milk
- 1 (4 oz.) can diced green chiles (or fresh)
- 2 Tbsp. dried minced onion
- 1 tsp. garlic powder
- Pepper, salt to taste
Other Ingredients:
- 12 corn tortillas
- 2–3 cups shredded cheddar cheese
Instructions
- Prepare the Sauce: In a large bowl, combine cream of chicken soup, sour cream, milk, green chiles, minced onion, garlic powder, and season with salt and pepper.
- Layer the Casserole: In a greased baking dish, arrange 6 tortillas at the bottom. Top with half of the diced chicken, half of the sauce, and half of the shredded cheese. Repeat the layers once more.
- Bake: Bake the casserole in a preheated oven at 350°F (175°C) for 30-40 minutes or until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sour Cream Chicken Enchilada Casserole, Chicken Enchilada Casserole, Sour Cream Enchilada Casserole, Mexican Casserole
