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Soft and Chewy Cinnamon Roll Sugar Cookies Recipe

Soft and Chewy Cinnamon Roll Sugar Cookies Recipe

4.9 from 21 reviews

These Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful twist on traditional sugar cookies, combining the warm flavors of cinnamon rolls with a soft, chewy cookie texture.

Ingredients

Scale

For the Cinnamon Filling:

  • 4 tablespoons unsalted butter, softened
  • ⅓ cup packed brown sugar
  • 1½ tablespoons all-purpose flour
  • 2½ teaspoons ground cinnamon
  • Pinch of salt

For the Cookie Dough:

  • 1 cup unsalted butter, softened but cool
  • 1⅓ cups granulated sugar
  • 1¾ teaspoons pure vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2¾ cups all-purpose flour
  • ¾ teaspoon baking powder
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt

Instructions

  1. Gather Ingredients

    You’ll need 4 tablespoons of softened unsalted butter, ⅓ cup of packed brown sugar, 1½ tablespoons of all-purpose flour, 2½ teaspoons of ground cinnamon, and a pinch of salt.

Nutrition

Keywords: Cinnamon Roll Cookies, Sugar Cookies, Dessert Recipe