Snickers Caramel Apple Salad Recipe

Introduction

Snickers Caramel Apple Salad is a delightful blend of crisp apples, creamy pudding, and gooey caramel with bits of Snickers for a sweet crunch. This no-bake dessert is easy to make and perfect for potlucks or a fun twist on apple season treats.

A white bowl filled with a layered dessert salad, where the base layer is a creamy white mixture with chunks of green apple visible. On top, there are irregular pieces of chocolate candy bars scattered, adding brown and milk chocolate colors with some caramel filling visible. The entire dish is drizzled with a thick golden caramel sauce, creating a glossy texture on parts of the cream and chocolate. The bowl sits on a white marbled surface with a red and white cloth underneath. In the background, there are whole green apples and a jar filled with caramel sauce with a spoon inside. A candy bar wrapper is placed in the front. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 small apples, cored and chopped (a mix of Granny Smith and Red Delicious works well)
  • 6 (1.86-ounce) Snickers bars, cut into bite-sized pieces
  • 1 (5.1-ounce) box instant vanilla pudding mix
  • 1/2 cup milk
  • 1 (12-ounce) container Cool Whip
  • 1 cup marshmallows (optional)
  • 1/2 cup caramel sauce

Instructions

  1. Step 1: In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
  2. Step 2: Gently fold the Cool Whip into the pudding mixture until well combined.
  3. Step 3: Add the chopped apples, bite-sized Snickers pieces, and marshmallows (if using), then fold everything together carefully.
  4. Step 4: Transfer the mixture to a serving bowl and drizzle the caramel sauce evenly over the top.
  5. Step 5: Refrigerate the salad for at least 1 hour before serving to allow flavors to meld and the texture to set.

Tips & Variations

  • For extra crunch, use fresh Granny Smith apples and mix in some chopped nuts like pecans or walnuts.
  • If you prefer a less sweet salad, try using half the amount of caramel sauce or opt for a sugar-free version.
  • Marshmallows add a fun texture but can be omitted if you want a cleaner flavor profile.

Storage

Store leftovers covered in the refrigerator for up to 2 days. The apples will stay crisp for a short time, though the salad is best enjoyed fresh. Refrigerate before serving and give it a gentle stir to reincorporate any separated ingredients.

How to Serve

A white bowl is filled with a creamy, light yellow mixture that looks fluffy and soft, with visible chunks of green apple and larger pieces of chopped Snickers candy bars mixed in. On top, caramel sauce is drizzled unevenly over the bowl, creating shiny, golden streaks. The bowl sits on a white marbled surface, surrounded by whole green apples and a jar of caramel sauce with a spoon inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of candy bars instead of Snickers?

Yes, you can substitute Snickers with similar bars like Milky Way or Twix for a different flavor while maintaining the chewy and crunchy texture.

Is it possible to make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance and refrigerate it. However, for best texture, consume within 24 hours as the apples may start to soften over time.

Print

Snickers Caramel Apple Salad Recipe

Snickers Caramel Apple Salad is a delightful and indulgent dessert salad combining crisp apples, chunks of Snickers bars, fluffy vanilla pudding, and cool whipped topping. Drizzled with rich caramel sauce, this no-bake treat offers a perfect balance of crunchy fruit, creamy texture, and sweet candy flavors, making it a crowd-pleaser for any occasion.

  • Author: Elena
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert Salad
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Fruit

  • 6 small apples, cored and chopped (a mix of Granny Smith and Red Delicious recommended)

Candy and Sweets

  • 6 (1.86-ounce) Snickers bars, cut into bite-sized pieces
  • 1 cup marshmallows (optional)
  • 1/2 cup caramel sauce

Dairy and Mix

  • 1 (5.1-ounce) box instant vanilla pudding mix
  • 1/2 cup milk
  • 1 (12-ounce) container Cool Whip (whipped topping)

Instructions

  1. Make pudding base: In a large bowl, whisk together the instant vanilla pudding mix and milk until the mixture begins to thicken and smooth.
  2. Fold in Cool Whip: Gently fold the Cool Whip into the pudding mixture until fully combined, creating a creamy base.
  3. Add apples and Snickers: Fold in the chopped apples, bite-sized Snickers pieces, and marshmallows (if using) to the creamy pudding base, stirring carefully to distribute evenly.
  4. Top with caramel sauce: Drizzle the caramel sauce evenly over the top of the salad for added sweetness and flavor.
  5. Chill before serving: Refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to firm up slightly before serving.

Notes

  • Using a mix of tart Granny Smith and sweet Red Delicious apples gives a balanced flavor profile.
  • Marshmallows are optional but add a fun, chewy texture.
  • Ensure apples are chopped into uniform bite-sized pieces for easy eating.
  • This salad is best served chilled and consumed within 24 hours for freshness.
  • For a slightly healthier twist, use light Cool Whip and reduced-fat milk.

Keywords: Snickers caramel apple salad, no bake dessert, apple salad, caramel dessert, easy dessert salad, pudding salad

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