Snickers Brownie Bites Recipe

Introduction

These Snickers Brownie Bites combine rich, fudgy brownies with gooey caramel, crunchy peanuts, and a delightful miniature Snickers center. Perfect as a bite-sized treat for parties or a sweet snack any time.

Ingredients

• 4 ounces unsweetened chocolate, coarsely chopped
• 3/4 cup unsalted butter, cut into cubes
• 1 1/4 cups sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup Gold Medal all-purpose flour
• 48 miniature Snickers, frozen for at least 1 hour
• 15 individually wrapped caramel candies (such as Kraft)
• 2 tablespoons heavy cream
• 1/2 cup salted peanuts

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Lightly spray the wells of a nonstick miniature muffin tin with nonstick cooking spray that includes flour to help release the brownie bites easily.
2. Step 2: In a large, microwave-safe bowl, microwave the unsweetened chocolate and butter at medium (50% power) for 3-4 minutes until the butter is melted.
3. Step 3: Stir the chocolate and butter until smooth. Whisk in the sugar, eggs, vanilla extract, and salt until well combined. Gradually stir in the flour until just mixed.
4. Step 4: Using a small cookie scoop (about 2 teaspoons), fill each muffin tin well with brownie batter. Place one frozen miniature Snickers in the center of each well, pressing it lightly into the batter but not covering it completely.
5. Step 5: Bake the brownie bites for 9-10 minutes. The edges should look set but avoid overbaking. Remove the pan from the oven and allow the bites to cool completely on a cooling rack before removing from the tin.
6. Step 6: To prepare the caramel sauce, combine the caramel candies and heavy cream in a microwave-safe bowl. Microwave on 50% power in 30-second increments, stirring frequently, until smooth and creamy.
7. Step 7: Place a few salted peanuts in the center of each brownie bite. Drizzle the warm caramel sauce over the peanuts and serve.

Tips & Variations

• Freezing the miniature Snickers before baking prevents them from melting too much and keeps a nice chewy center.
• Use a small cookie scoop to get uniform brownie bites that cook evenly.
• For extra fudgy brownies, slightly reduce the baking time by one minute, checking doneness carefully.
• Substitute the caramel candies with homemade caramel sauce for a richer flavor.
• Try mixing in chopped pecans or walnuts instead of peanuts for a different nutty taste.

Storage

Store the Snickers Brownie Bites in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat gently in the microwave for 10-15 seconds if desired, to soften the caramel slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownie bites without a miniature muffin tin?

Yes, you can use a mini cupcake pan or small silicone molds as alternatives. Just adjust the baking time slightly and watch closely to avoid overbaking.

What if I don’t have frozen miniature Snickers?

If your Snickers are not frozen, they may melt and alter the texture of the batter during baking. To minimize this, chill the bites immediately after placing the candy or freeze the candy before starting.

Snickers Brownie Bites Recipe

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These Snickers Brownie Bites combine rich, fudgy brownies with gooey caramel, salted peanuts, and miniature Snickers bars to create an irresistible bite-sized treat perfect for parties or snacking.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 48 brownie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Brownies

• 4 ounces unsweetened chocolate, coarsely chopped
• 3/4 cup unsalted butter, cut into cubes
• 1 1/4 cups sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup Gold Medal all-purpose flour
• 48 miniature Snickers, frozen for at least 1 hour

For the Topping

• 15 individually wrapped caramel candies (Kraft recommended)
• 2 tablespoons heavy cream
• 1/2 cup salted peanuts

Instructions

1. Preheat and prepare pan: Preheat your oven to 350 degrees Fahrenheit. Lightly spray a nonstick miniature muffin tin with a flour-based nonstick cooking spray such as Pam with Flour to ensure the brownie bites release easily after baking.
2. Melt chocolate and butter: In a large microwave-safe bowl, microwave the coarsely chopped unsweetened chocolate and cubed butter at medium (50% power) for 3 to 4 minutes or until the butter has melted. Stir the mixture until the chocolate is also fully melted and smooth.
3. Mix batter: Whisk in the sugar, eggs, pure vanilla extract, and salt into the melted chocolate and butter mixture until well combined. Gradually fold in the all-purpose flour, stirring just until the batter is combined and no flour pockets remain.
4. Fill muffin wells and add Snickers: Using a small cookie scoop (about 2 teaspoons), scoop brownie batter into each well of the prepared miniature muffin tin. Place one frozen miniature Snickers bar into the center of each batter-filled well and press it lightly into the batter; it does not need to be fully covered by the batter.
5. Bake the brownie bites: Bake in the preheated oven for 9 to 10 minutes. The edges will look set but the centers might appear slightly soft—do not overbake to maintain fudgy texture.
6. Cool and remove: Once done, transfer the muffin tin to a cooling rack and let the brownie bites cool completely before carefully removing them from the pan to prevent breaking.
7. Prepare caramel sauce: In a microwave-safe bowl, combine the individually wrapped caramel candies and heavy cream. Microwave at 50% power in 30-second increments, stirring frequently, until the caramels soften and melt into a smooth, creamy sauce.
8. Assemble toppings: Place a few salted peanuts in the center of each cooled brownie bite. Drizzle the warm caramel sauce over the peanuts and brownie bites just before serving.

Notes

• Freezing the miniature Snickers prior to baking ensures they maintain shape and don’t melt excessively into the batter.
• Using a flour-based nonstick spray helps the brownie bites to come out cleanly from the miniature muffin tin.
• Be careful not to overbake; brownie edges should be just set but centers still soft to keep them fudgy.
• Use small cookie scoops for even-sized brownie bites and easy filling.
• Microwaving caramels at 50% power prevents burning and helps achieve a smooth caramel sauce.

Keywords: Snickers brownie bites, mini brownies, bite-sized dessert, caramel topping, peanut topping, chocolate dessert, party snacks