Snickerdoodle Cobbler Recipe
This Snickerdoodle Cobbler recipe combines the flavors of a classic snickerdoodle cookie with a warm, gooey cobbler. A perfect dessert for cinnamon sugar lovers!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the cobbler:
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
For the topping:
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven: Preheat the oven to 350°F. Spread melted butter in a 9×13 baking pan.
- Mix wet ingredients: In a large bowl, whisk together milk, vanilla, and sugar. Add flour, baking powder, salt, and cinnamon; whisk until just combined.
- Add batter: Spoon the batter over the melted butter in the pan, being careful not to mix. Sprinkle brown sugar over the batter.
- Top with water: Gently pour hot water over the batter and sugar in the pan.
- Bake: Bake for 30-35 minutes until the cobbler is golden brown and mostly set.
- Prepare topping: Mix the topping sugar and cinnamon; sprinkle over the hot cobbler.
- Cool and serve: Let the cobbler cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 53g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Snickerdoodle Cobbler, dessert, cobbler recipe, snickerdoodle dessert
Find it online: https://thefoodrecipe.com/snickerdoodle-cobbler-recipe/
