S’mores Pops Recipe
These S’mores Pops are a fun twist on the classic campfire treat, combining gooey marshmallow creme, crunchy graham crackers, and rich chocolate for a delightful dessert on a stick.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 8 pops 1x
- Category: Dessert
- Method: Freezing, Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For S’mores Pops:
- 7 oz marshmallow creme
- 8 graham crackers (halved)
- 8 wooden craft sticks/sucker sticks
- 2 cups chocolate chips
- 1 TBS coconut oil
Instructions
- Prepare Cookie Sheet: Line a cookie sheet with parchment paper.
- Prep Graham Crackers: Break the graham crackers in half down the middle and place half on the prepared cookie sheet.
- Assemble Pops: Spread marshmallow creme on the graham crackers, insert wooden sticks, and top with the remaining graham cracker halves.
- Freeze: Place the pan in the freezer for about 10 minutes.
- Melt Chocolate: In a bowl, melt chocolate chips and coconut oil in the microwave, stirring until smooth.
- Dip Pops: Dip the graham cracker sandwiches in chocolate, ensuring full coverage.
- Set: Place the pops back on the cookie sheet and refrigerate to set the chocolate.
- Serve: Enjoy the pops after chilling in the fridge for 1 to 2 minutes.
Notes
- You can customize these pops by adding crushed nuts, sprinkles, or drizzled caramel on top of the chocolate coating.
- For a campfire feel, lightly toast the marshmallow creme with a kitchen torch before assembling the pops.
Nutrition
- Serving Size: 1 pop
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: S'mores Pops, dessert, chocolate, marshmallow, graham crackers, campfire treat
Find it online: https://thefoodrecipe.com/smores-pops-recipe/
