S’mores Pie Recipe
This S’mores Pie is a delightful twist on the classic campfire treat, featuring a graham cracker crust, a rich and creamy chocolate filling, and a toasted marshmallow topping. Perfect for dessert lovers who enjoy a combination of crunchy, gooey, and chocolatey textures all in one indulgent pie.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs (approx. 1 sleeve of graham crackers)
- 5 Tablespoons butter (melted)
- 2 Tablespoons granulated sugar
Filling
- 8 oz semi-sweet chocolate (chopped)
- 1 cup heavy cream
- 2 whole large eggs
- 1/2 teaspoon vanilla extract
Topping
- 25 large marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350ºF to prepare for baking the crust.
- Make Crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until thoroughly combined. Press this mixture firmly into a 9-inch pie plate, covering the base and sides evenly. Bake in the preheated oven for 7-8 minutes until the crust turns golden brown.
- Reduce Oven Temperature: Lower the oven temperature to 325ºF to prepare for baking the filling.
- Prepare Chocolate Filling: Heat the heavy cream in the microwave for 1 minute until it is very hot. Pour the hot cream over the chopped semi-sweet chocolate in a bowl and let it sit for 5 minutes. Then whisk the mixture until smooth and fully melted.
- Incorporate Eggs and Vanilla: Quickly whisk in the eggs one at a time into the chocolate mixture until fully incorporated. Stir in the vanilla extract until well combined.
- Bake the Pie: Pour the chocolate filling into the pre-baked crust. Bake the pie for 22-25 minutes, or until the filling is mostly set and does not jiggle when you lightly shake the pie plate. Remove from oven and let the pie cool completely.
- Toast Marshmallow Topping: Just before serving, evenly top the pie with large marshmallows. Place the pie under the oven broiler for 2-3 minutes until the marshmallows turn golden brown. Alternatively, use a kitchen torch to toast the marshmallows evenly.
Notes
- You can substitute milk chocolate or dark chocolate for semi-sweet if preferred, but adjust sweetness accordingly.
- To toast marshmallows safely under the broiler, keep a close eye to avoid burning.
- If you don’t have a kitchen torch, the broiler method is a great way to evenly brown the marshmallows.
- Allow the pie to cool completely before topping to prevent marshmallows from melting prematurely.
Keywords: s'mores pie, chocolate pie, graham cracker crust, toasted marshmallow, dessert pie, easy pie recipe
Find it online: https://thefoodrecipe.com/smores-pie-recipe/
