S’mores Pie Recipe

Introduction

S’mores Pie captures all the nostalgic flavors of the classic campfire treat in a delightful dessert. With a graham cracker crust, rich chocolate filling, and toasted marshmallow topping, it’s a delicious twist perfect for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs (approx. 1 sleeve of graham crackers)
• 5 Tablespoons butter (melted)
• 2 Tablespoons granulated sugar
• 8 oz semi-sweet chocolate (chopped)
• 1 cup heavy cream
• 2 whole large eggs
• 1/2 teaspoon vanilla extract
• 25 large marshmallows

Instructions

1. Step 1: Preheat your oven to 350ºF.
2. Step 2: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into a 9-inch pie plate, making sure to cover the bottom and sides evenly. Bake for 7–8 minutes until golden brown.
3. Step 3: Lower the oven temperature to 325ºF.
4. Step 4: Heat the heavy cream in the microwave for about 1 minute until very hot. Pour the hot cream over the chopped semi-sweet chocolate in a bowl, and let it sit for 5 minutes. Whisk until the mixture is smooth and fully melted.
5. Step 5: Quickly whisk in the eggs one at a time until fully incorporated. Add the vanilla extract and mix until combined.
6. Step 6: Pour the chocolate filling into the baked crust. Bake for 22–25 minutes until the pie is mostly set and doesn’t jiggle when gently shaken. Remove from the oven and allow it to cool completely.
7. Step 7: When ready to serve, arrange the marshmallows on top of the pie. Place under the broiler for 2–3 minutes until the marshmallows are golden brown. Alternatively, use a kitchen torch to toast them for a more controlled finish.

Tips & Variations

• For a richer crust, add a pinch of cinnamon or nutmeg to the graham cracker mixture before baking.
• Use dark chocolate for a more intense chocolate flavor, or milk chocolate for a sweeter taste.
• If you prefer smaller marshmallows, you can use mini marshmallows evenly spread across the top.
• Allow the pie to cool completely before broiling to prevent the filling from melting too much under the heat.

Storage

Store the cooled pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices gently in the microwave for 10–15 seconds, then add fresh toasted marshmallows if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie and keep it refrigerated without the marshmallow topping. Toast the marshmallows just before serving for the best texture and flavor.

What can I use if I don’t have a broiler or kitchen torch?

If you don’t have a broiler or torch, you can microwave marshmallows on a plate until they puff up and become slightly golden. Though not the same, it’s a quick alternative.

S’mores Pie Recipe

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This S’mores Pie is a delightful twist on the classic campfire treat, featuring a graham cracker crust, a rich and creamy chocolate filling, and a toasted marshmallow topping. Perfect for dessert lovers who enjoy a combination of crunchy, gooey, and chocolatey textures all in one indulgent pie.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups graham cracker crumbs (approx. 1 sleeve of graham crackers)
• 5 Tablespoons butter (melted)
• 2 Tablespoons granulated sugar

Filling

• 8 oz semi-sweet chocolate (chopped)
• 1 cup heavy cream
• 2 whole large eggs
• 1/2 teaspoon vanilla extract

Topping

• 25 large marshmallows

Instructions

1. Preheat Oven: Preheat your oven to 350ºF to prepare for baking the crust.
2. Make Crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until thoroughly combined. Press this mixture firmly into a 9-inch pie plate, covering the base and sides evenly. Bake in the preheated oven for 7-8 minutes until the crust turns golden brown.
3. Reduce Oven Temperature: Lower the oven temperature to 325ºF to prepare for baking the filling.
4. Prepare Chocolate Filling: Heat the heavy cream in the microwave for 1 minute until it is very hot. Pour the hot cream over the chopped semi-sweet chocolate in a bowl and let it sit for 5 minutes. Then whisk the mixture until smooth and fully melted.
5. Incorporate Eggs and Vanilla: Quickly whisk in the eggs one at a time into the chocolate mixture until fully incorporated. Stir in the vanilla extract until well combined.
6. Bake the Pie: Pour the chocolate filling into the pre-baked crust. Bake the pie for 22-25 minutes, or until the filling is mostly set and does not jiggle when you lightly shake the pie plate. Remove from oven and let the pie cool completely.
7. Toast Marshmallow Topping: Just before serving, evenly top the pie with large marshmallows. Place the pie under the oven broiler for 2-3 minutes until the marshmallows turn golden brown. Alternatively, use a kitchen torch to toast the marshmallows evenly.

Notes

• You can substitute milk chocolate or dark chocolate for semi-sweet if preferred, but adjust sweetness accordingly.
• To toast marshmallows safely under the broiler, keep a close eye to avoid burning.
• If you don’t have a kitchen torch, the broiler method is a great way to evenly brown the marshmallows.
• Allow the pie to cool completely before topping to prevent marshmallows from melting prematurely.

Keywords: s’mores pie, chocolate pie, graham cracker crust, toasted marshmallow, dessert pie, easy pie recipe