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Smoked Salmon Cream Cheese Spread Recipe

4.6 from 109 reviews

This creamy smoked salmon cream cheese spread is a delightful and easy-to-make appetizer or snack. Blending tangy cream cheese and sour cream with fresh lemon juice, smoked salmon, green onions, and dill, it offers a smooth, flavorful dip perfect for bagels, crackers, or vegetables. Ready in minutes, this spread is ideal for entertaining or a simple, elegant treat.

Ingredients

Scale

Spread Ingredients

  • 8 ounces cream cheese (room temperature)
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 3 ounces smoked salmon (finely chopped)
  • 3 tablespoons thinly sliced green onion
  • 2 tablespoons chopped fresh dill

Instructions

  1. Prepare the base: In a mixing bowl, combine the cream cheese, sour cream, and lemon juice. Use a hand mixer to blend these ingredients until the mixture becomes light and fluffy, ensuring a smooth and creamy texture.
  2. Add the flavorings: Stir in the finely chopped smoked salmon, thinly sliced green onion, and freshly chopped dill. Use a spoon or rubber spatula to gently fold everything together without breaking up the salmon too much.
  3. Serve or store: Serve the smoked salmon cream cheese immediately with your favorite crackers or bagels, or cover and refrigerate. It can be stored in the fridge for up to 5 days, making it convenient for meal prep or entertaining.

Notes

  • For best results, use cream cheese at room temperature to achieve a creamy texture without lumps.
  • Fresh dill can be substituted with dried dill if necessary, but reduce the quantity as dried herbs are more concentrated.
  • This spread pairs wonderfully with bagels, crackers, cucumber slices, or as a sandwich spread.
  • To add an extra zing, you can mix in a small pinch of freshly ground black pepper or a dash of hot sauce.
  • Keep covered tightly in the fridge to prevent the spread from drying out and to maintain freshness.

Keywords: smoked salmon spread, cream cheese dip, easy appetizer, no-cook recipe, salmon spread, party appetizer, cream cheese and salmon