Smoked Salmon Cream Cheese Spread Recipe
Introduction
This Smoked Salmon Cream Cheese spread is a delicious and elegant appetizer that’s easy to prepare. Perfect for bagels, crackers, or as a dip, it combines creamy, tangy, and smoky flavors in every bite.
Ingredients
- 8 ounces cream cheese (room temperature)
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 3 ounces smoked salmon (finely chopped)
- 3 tablespoons thinly sliced green onion
- 2 tablespoons chopped fresh dill
Instructions
- Step 1: Add the cream cheese, sour cream, and lemon juice to a mixing bowl and mix well with a hand mixer until the mixture is light and fluffy.
- Step 2: Add the salmon, green onion, and dill to the bowl and use a spoon or rubber spatula to gently combine the mixture.
- Step 3: Serve immediately or cover and refrigerate for up to 5 days.
Tips & Variations
- Use full-fat cream cheese for a richer texture or substitute sour cream with Greek yogurt for a tangier flavor.
- For added texture, fold in finely chopped capers or cucumbers.
- Try smoked trout or smoked mackerel as an alternative to smoked salmon.
Storage
Store the spread in an airtight container in the refrigerator for up to 5 days. Before serving, let it sit at room temperature for about 15 minutes to soften slightly. Stir gently before using to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Smoked Salmon Cream Cheese in advance?
Yes, you can prepare it up to 5 days ahead and keep it refrigerated in a sealed container. The flavors will actually meld nicely over time.
Is it possible to freeze this spread?
Freezing is not recommended as the texture of the cream cheese and sour cream may become grainy after thawing.
PrintSmoked Salmon Cream Cheese Spread Recipe
This creamy smoked salmon cream cheese spread is a delightful and easy-to-make appetizer or snack. Blending tangy cream cheese and sour cream with fresh lemon juice, smoked salmon, green onions, and dill, it offers a smooth, flavorful dip perfect for bagels, crackers, or vegetables. Ready in minutes, this spread is ideal for entertaining or a simple, elegant treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup (serves 6 as a spread) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Spread Ingredients
- 8 ounces cream cheese (room temperature)
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 3 ounces smoked salmon (finely chopped)
- 3 tablespoons thinly sliced green onion
- 2 tablespoons chopped fresh dill
Instructions
- Prepare the base: In a mixing bowl, combine the cream cheese, sour cream, and lemon juice. Use a hand mixer to blend these ingredients until the mixture becomes light and fluffy, ensuring a smooth and creamy texture.
- Add the flavorings: Stir in the finely chopped smoked salmon, thinly sliced green onion, and freshly chopped dill. Use a spoon or rubber spatula to gently fold everything together without breaking up the salmon too much.
- Serve or store: Serve the smoked salmon cream cheese immediately with your favorite crackers or bagels, or cover and refrigerate. It can be stored in the fridge for up to 5 days, making it convenient for meal prep or entertaining.
Notes
- For best results, use cream cheese at room temperature to achieve a creamy texture without lumps.
- Fresh dill can be substituted with dried dill if necessary, but reduce the quantity as dried herbs are more concentrated.
- This spread pairs wonderfully with bagels, crackers, cucumber slices, or as a sandwich spread.
- To add an extra zing, you can mix in a small pinch of freshly ground black pepper or a dash of hot sauce.
- Keep covered tightly in the fridge to prevent the spread from drying out and to maintain freshness.
Keywords: smoked salmon spread, cream cheese dip, easy appetizer, no-cook recipe, salmon spread, party appetizer, cream cheese and salmon
