Slow Cooker Steak Bites Recipe

Introduction

Slow Cooker Steak Bites are a simple and delicious way to enjoy tender, flavorful beef without much effort. Perfect for busy days, this recipe lets the slow cooker do all the work, resulting in juicy steak bites infused with savory broth and butter.

Ingredients

• 3 pounds chuck roast or sirloin, cut into cubes
• 1 tablespoon oil
• ½ cup onion, finely chopped
• 3 cloves garlic, minced
• Salt and pepper, to taste
• ¼ cup butter, cut into pieces
• 1 cup beef broth
• ½ packet Au Jus mix (optional)

Instructions

1. Step 1: Heat oil in a large skillet over high heat. Season the steak bites with salt and pepper, then add them to the hot oil. Brown the meat for 2-3 minutes per side until nicely seared. Remove and place the browned steak bites in the bottom of the slow cooker.
2. Step 2: Add the chopped onion and minced garlic to the meat in the slow cooker, stirring to combine evenly.
3. Step 3: Pour in the beef broth. If using, sprinkle the Au Jus mix evenly over the meat and broth.
4. Step 4: Arrange the butter pieces over the top of the meat. Cover and cook on low for 5-6 hours or on high for 3-4 hours. Stir occasionally to mix flavors and ensure even cooking.

Tips & Variations

• For extra flavor, try adding a splash of Worcestershire sauce or a few fresh herbs like thyme or rosemary before cooking.
• If you prefer a thicker sauce, remove the steak bites when done and simmer the cooking liquid on the stove to reduce and thicken.
• Use sirloin for leaner bites, or chuck roast for a more tender, rich texture.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of broth if needed to keep the meat moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen meat for this recipe?

It’s best to use thawed meat for even cooking and to properly brown the steak bites. Cooking frozen meat in the slow cooker may result in uneven texture and longer cooking time.

What can I serve with slow cooker steak bites?

This dish pairs well with mashed potatoes, rice, steamed vegetables, or a fresh salad for a complete and satisfying meal.

Slow Cooker Steak Bites Recipe

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★★★★★

4.4 from 82 reviews

Tender and flavorful slow cooker steak bites made from chuck roast or sirloin, browned to perfection and simmered in a rich beef broth with onions, garlic, and butter. This easy recipe delivers juicy, melt-in-your-mouth steak bites perfect for a comforting meal.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 5 hours 30 minutes
• Total Time: 5 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 pounds chuck roast or sirloin, cut into cubes
• 1 tablespoon oil
• ½ cup onion, finely chopped
• 3 cloves garlic, minced
• Salt and pepper, to taste
• ¼ cup butter, cut into pieces
• 1 cup beef broth
• ½ packet Au Jus mix (optional)

Instructions

1. Brown the steak bites: Heat oil in a large skillet over high heat. Season the steak cubes generously with salt and pepper. Add the steak bites to the hot oil and brown on all sides for 2-3 minutes per side to develop a delicious crust. Remove the browned steak bites and transfer them to the base of the slow cooker.
2. Add onions and garlic: Add the finely chopped onions and minced garlic to the slow cooker, distributing evenly over the browned meat. Stir gently to combine the flavors.
3. Add liquids and seasoning: Pour the beef broth over the meat mixture in the slow cooker. If using, sprinkle the half packet of Au Jus mix evenly over the contents to enhance the savory flavor of the broth.
4. Add butter and slow cook: Arrange the pieces of butter evenly over the top of the meat and liquid. Cover the slow cooker with the lid and cook on low heat for 5-6 hours or on high heat for 3-4 hours, stirring occasionally to ensure even cooking and coating of flavors.

Notes

• For the best flavor, use chuck roast which becomes very tender when slow cooked.
• Browning the steaks before slow cooking adds depth and richness to the final dish.
• If Au Jus mix is unavailable, you can substitute with a mix of beef bouillon and Worcestershire sauce for a similar taste.
• Stir occasionally during cooking to prevent sticking and evenly distribute flavors.
• Serve steak bites with mashed potatoes, rice, or steamed vegetables for a complete meal.
• Leftovers can be refrigerated for up to 3 days and reheated gently.

Keywords: slow cooker steak bites, chuck roast recipe, easy slow cooker dinner, tender steak bites, beef crockpot recipe