Slow Cooker Salisbury Steak Recipe

Introduction

Salisbury steak is a comforting classic that comes together effortlessly in the slow cooker. Tender beef patties simmer in a rich mushroom gravy, making for a hearty and satisfying meal perfect for any day of the week.

Ingredients

• 1 tablespoon olive oil
• 2 lbs ground beef
• 1 egg
• 1/2 cup panko breadcrumbs
• 1/4 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces sliced mushrooms
• 1 small onion, sliced
• 12 ounce container beef gravy
• 1/2 cup beef broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons chopped fresh parsley

Instructions

1. Step 1: In a large bowl, combine the ground beef, egg, panko breadcrumbs, milk, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly, then shape the mixture into 6 equal patties.
2. Step 2: Heat the olive oil in a large pan over medium-high heat. Add the patties in a single layer and cook for 4–5 minutes on each side until they develop a golden brown crust.
3. Step 3: Place the sliced mushrooms and onions in the bottom of the slow cooker. Arrange the browned patties on top.
4. Step 4: Pour the beef gravy and beef broth over the patties and vegetables. Cover the slow cooker and cook on LOW for 4 to 6 hours until the patties are tender.
5. Step 5: Carefully remove the patties from the slow cooker and place them on a plate. Cover to keep warm while you thicken the sauce.
6. Step 6: In a small bowl, mix the cornstarch with water to create a slurry. Pour this into the slow cooker, turn it to HIGH, and cook for 3 to 5 minutes until the sauce thickens.
7. Step 7: Spoon the thickened sauce over the patties, garnish with chopped fresh parsley, and serve immediately.

Tips & Variations

• For extra flavor, sauté mushrooms and onions in butter before adding to the slow cooker.
• Use whole wheat or gluten-free breadcrumbs to accommodate dietary preferences.
• Add a splash of Worcestershire sauce to the beef mixture for a richer taste.
• Serve with mashed potatoes or egg noodles to soak up the delicious gravy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of beef broth to loosen the gravy if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Salisbury steak after cooking?

Yes, you can freeze the cooked Salisbury steak and gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

What if I don’t have a slow cooker?

You can make this recipe on the stovetop by simmering the browned patties with the gravy, broth, mushrooms, and onions in a covered skillet on low heat for about 45 minutes to an hour until tender.

Slow Cooker Salisbury Steak Recipe

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★★★★★

4.7 from 120 reviews

This Slow Cooker Salisbury Steak recipe delivers tender, flavorful beef patties smothered in a rich mushroom and onion gravy. Perfect for an easy and comforting meal, this dish combines ground beef with savory seasonings and slow-cooked mushrooms and onions to create a classic American dinner favorite that’s effortless to make and delicious to eat.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Patties

• 2 lbs ground beef
• 1 egg
• 1/2 cup panko breadcrumbs
• 1/4 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

For the Slow Cooker

• 8 ounces sliced mushrooms
• 1 small onion, sliced
• 12 ounce container beef gravy
• 1/2 cup beef broth

For the Gravy Thickener and Garnish

• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons chopped fresh parsley

Instructions

1. Prepare the Patties: In a large bowl, combine ground beef, egg, panko breadcrumbs, milk, garlic powder, onion powder, salt, and black pepper. Mix thoroughly ensuring all ingredients are well incorporated, then shape the mixture into 6 evenly sized patties.
2. Brown the Patties: Heat olive oil in a large pan over medium-high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until beautifully golden brown. This step helps seal in juices and adds flavor.
3. Arrange Ingredients in Slow Cooker: Place sliced mushrooms and onions evenly across the bottom of the slow cooker. Arrange the browned patties on top of the vegetables.
4. Add Gravy and Cook: Pour beef gravy and beef broth over the patties and vegetables. Cover the slow cooker with the lid and cook on LOW heat for 4 to 6 hours until patties are cooked through and tender.
5. Keep Patties Warm: Carefully remove the patties from the slow cooker and place them on a serving plate. Cover them to keep warm while you thicken the gravy.
6. Thicken the Gravy: In a small bowl, mix cornstarch with water to make a slurry. Pour this into the slow cooker, turn heat to HIGH, and cook for an additional 3-5 minutes, stirring gently, until the sauce thickens to a luscious consistency.
7. Serve: Spoon the thickened mushroom and onion gravy over the patties. Garnish with chopped fresh parsley and serve hot for a comforting, hearty meal.

Notes

• For best results, brown the patties before adding them to the slow cooker to enhance flavor and texture.
• Adjust seasoning to taste before cooking, especially if using low-sodium beef broth or gravy.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
• Serve over mashed potatoes, rice, or egg noodles for a complete meal.
• If you prefer a thicker gravy, allow the cornstarch slurry to cook a bit longer or add a little more slurry gradually.

Keywords: Salisbury steak, slow cooker recipes, beef patties, mushroom gravy, comfort food, easy dinner