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Slow Cooker Pot Roast Recipe

Slow Cooker Pot Roast Recipe
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★★★★★

5.1 from 20 reviews

This slow cooker pot roast recipe is a classic comfort food dish that is perfect for a cozy family dinner. Tender chuck roast, aromatic herbs, and hearty vegetables simmer together in a savory gravy for a delicious meal that practically cooks itself.

Ingredients

Scale

Chuck Roast:

  • 1 1/2 Tbsp olive oil, divided
  • 1 (3 lb) chuck roast
  • Salt and freshly ground black pepper

Vegetables:

  • 1 medium yellow onion, peeled, halved, and cut into thick slices
  • 5 garlic cloves, minced (1 1/2 Tbsp)
  • 1 1/4 cups beef broth
  • 2 tsp Worcestershire sauce
  • 1 Tbsp minced fresh thyme
  • 1 Tbsp minced fresh rosemary
  • 2.5 lbs small Yukon Gold potatoes, left whole
  • 5 medium carrots (about 1 lb), peeled and cut into 1-inch pieces

Gravy Thickener:

  • 2 1/2 Tbsp cornstarch mixed with 3 Tbsp beef broth (optional)
  • 2 Tbsp chopped fresh parsley

Instructions

  1. Heat Olive Oil and Season Roast: Heat 1 Tbsp olive oil in a large pot and season the chuck roast with salt and pepper. Sear the roast until browned on both sides.
  2. Saute Onion and Garlic: Saute onion and garlic in the same pot, then pour over the roast in the slow cooker.
  3. Deglaze Pot and Add Herbs: Deglaze the pot with beef broth, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast.
  4. Layer Vegetables: Layer potatoes and carrots over the roast, season, and cook on low heat for 8-9 hours.
  5. Thicken Gravy: If desired, thicken the broth with cornstarch mixed with beef broth to make a gravy.
  6. Plate and Serve: Shred the roast, cut potatoes if desired, and serve with the gravy and parsley.

Notes

  • For a richer flavor, you can sear the vegetables before adding them to the slow cooker.
  • Adjust the seasoning of the gravy before serving to suit your taste.

Nutrition

Keywords: Slow Cooker Pot Roast, Chuck Roast, Comfort Food, Slow Cooker Recipe

Find it online: https://thefoodrecipe.com/slow-cooker-pot-roast-recipe/