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slow cooker peanut chicken recipe

slow cooker peanut chicken recipe
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★★★★★

5 from 28 reviews

This slow cooker peanut chicken recipe is a delicious and easy-to-make dish that combines tender chicken with a rich and flavorful peanut sauce. Perfect for a weeknight dinner or entertaining guests, this dish is sure to impress!

Ingredients

Scale

Chicken:

  • 1.5 to 2 lbs (700–900g) boneless, skinless chicken thighs or breasts

Peanut Sauce:

  • 1 cup unsweetened natural peanut butter (creamy)
  • ½ cup low-sodium soy sauce
  • ¼ cup honey or brown sugar
  • 2–3 tbsp rice vinegar or lime juice
  • 1 tbsp sesame oil
  • 1 tbsp freshly grated ginger
  • 3 garlic cloves, minced
  • 1–2 tsp red chili flakes or Sriracha
  • 1 cup canned coconut milk (optional for creaminess)
  • ½ cup water or chicken broth

Instructions

  1. Mix the Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, vinegar or lime juice, sesame oil, garlic, ginger, chili flakes, and water/broth. If using coconut milk, add it in too.
  2. Add Chicken to Slow Cooker: Place the chicken pieces at the bottom. Pour the sauce over the top. Make sure it coats everything well.
  3. Cook: Low: 5–6 hours, High: 2.5–3.5 hours. Chicken should be tender and easily shredded with a fork.
  4. Shred & Stir: Shred the chicken inside the slow cooker with two forks. Stir everything to coat evenly in sauce.
  5. Garnish & Serve: Top with crushed peanuts, chopped cilantro, green onions, or sesame seeds. Serve hot with your choice of side.

Notes

  • You can adjust the amount of chili flakes or Sriracha to suit your preferred level of spiciness.
  • For a creamier sauce, include the optional canned coconut milk.
  • Feel free to customize the garnishes to your liking for added flavor and texture.

Nutrition

Keywords: slow cooker, peanut chicken, Asian, easy, gluten-free

Find it online: https://thefoodrecipe.com/slow-cooker-peanut-chicken-recipe/