Slow Cooker Lasagna Soup Recipe

Introduction

Slow Cooker Lasagna Soup is a comforting twist on a classic Italian favorite, perfect for busy days. This hearty soup combines rich tomato flavors, tender noodles, and a creamy cheese topping, all simmered together for an easy, satisfying meal.

Ingredients

• 1 pound lean ground beef
• 1 small onion (finely chopped)
• 3 Tablespoons tomato paste
• 3 cloves garlic (minced)
• 15 oz diced tomatoes
• 15 oz tomato sauce
• 4 cups chicken broth
• 1 Tablespoon Italian seasoning
• 8 oz lasagna noodles (broken into small pieces)
• Salt & pepper to taste
• 1 cup ricotta cheese
• 1 cup mozzarella cheese (shredded)
• 1/2 cup Parmesan cheese (grated)
• 1 teaspoon Italian seasoning
• Basil or parsley (for garnish)

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Add ground beef and onions. Cook for 6-7 minutes, breaking apart the ground beef, until it is no longer pink and the onions are soft. Drain any excess grease.
2. Step 2: Add the tomato paste and garlic to the pan, mix to combine, and cook for 1-2 minutes until fragrant.
3. Step 3: Pour the diced tomatoes, tomato sauce, and chicken broth into the base of a crockpot. Add in the ground beef mixture and 1 tablespoon Italian seasoning, stirring to combine. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
4. Step 4: After the soup has cooked, stir in the broken lasagna noodles. Let them cook for about 30 minutes until tender.
5. Step 5: Meanwhile, mix together the ricotta, mozzarella, Parmesan cheeses, and 1 teaspoon Italian seasoning for the cheese topping.
6. Step 6: When the noodles are cooked through, taste and adjust seasoning with salt and pepper. Serve the soup topped with the cheese mixture and garnished with fresh basil or parsley if desired.

Tips & Variations

• For a vegetarian version, replace ground beef with sautéed mushrooms or lentils and use vegetable broth instead of chicken broth.
• Use gluten-free lasagna noodles if you need a gluten-free option.
• Add extra veggies like bell peppers or spinach for added nutrition and flavor.
• To save time, prepare the ground beef mixture the night before and refrigerate it until ready to add to the slow cooker.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The noodles may absorb some broth during storage, so you can add a splash of chicken broth or water when reheating if it feels too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without a slow cooker?

Yes, you can simmer the soup on the stove in a large pot over low heat for 1 to 2 hours, then add the noodles and cook until tender.

Can I freeze Slow Cooker Lasagna Soup?

It’s best to freeze the soup before adding the noodles, as pasta can become mushy after freezing and thawing. Freeze in airtight containers for up to 3 months and thaw overnight in the refrigerator before reheating and adding fresh noodles.

Slow Cooker Lasagna Soup Recipe

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4.6 from 150 reviews

This Slow Cooker Lasagna Soup is a hearty, comforting dish that combines all the beloved flavors of classic lasagna in an easy-to-make soup format. Ground beef, tomatoes, and Italian seasonings simmer together with broken lasagna noodles in a slow cooker, topped with a delicious blend of ricotta, mozzarella, and Parmesan cheeses. Perfect for a comforting family dinner with minimal prep and maximum flavor.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 7 hours 30 minutes
• Total Time: 7 hours 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

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Meat and Vegetables

• 1 pound lean ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced

Tomato Base

• 3 Tablespoons tomato paste
• 15 oz diced tomatoes
• 15 oz tomato sauce
• 4 cups chicken broth
• 1 Tablespoon Italian seasoning
• Salt and pepper to taste

Pasta

• 8 oz lasagna noodles, broken into small pieces

Cheese Topping

• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning

Garnish

• Basil or parsley, for garnish

Instructions

1. Cook the Ground Beef and Onions: Heat a large skillet over medium-high heat. Add the ground beef and finely chopped onions. Cook for 6-7 minutes, breaking apart the ground beef until it is no longer pink and the onions have softened. Drain any excess grease from the skillet.
2. Add Tomato Paste and Garlic: Stir in the tomato paste and minced garlic into the skillet with the beef mixture. Cook for 1-2 minutes until fragrant to release the garlic aroma and to slightly cook the tomato paste.
3. Combine Ingredients in Slow Cooker: Pour the diced tomatoes, tomato sauce, and chicken broth into the base of a slow cooker. Add the cooked ground beef mixture along with 1 tablespoon Italian seasoning. Mix well to combine all the ingredients evenly. Cover and cook on low for 6-8 hours or on high for 4-5 hours for a rich, developed flavor.
4. Add Broken Lasagna Noodles: Near the end of cooking, stir in the broken lasagna noodles. Cover and allow the noodles to cook in the hot soup for about 30 minutes, or until they are tender.
5. Prepare Cheese Topping: While the noodles cook, mix together ricotta cheese, shredded mozzarella, grated Parmesan, and 1 teaspoon Italian seasoning in a bowl until well combined.
6. Season and Serve: Once the noodles are tender, taste the soup and adjust the seasoning with salt and pepper if needed. Serve each bowl of soup topped generously with the cheese mixture. Garnish with fresh basil or parsley as desired for a fresh touch.

Notes

• For a vegetarian version, omit the ground beef and use vegetable broth instead of chicken broth.
• You can use gluten-free lasagna noodles if needed.
• The cheese mixture can be dolloped on each serving or stirred into the soup for creaminess.
• Leftovers reheat well and can be stored in the refrigerator for up to 3 days.
• Feel free to add extra vegetables like spinach or mushrooms to the slow cooker for added nutrition.

Keywords: slow cooker lasagna soup, easy lasagna soup, slow cooker soup recipe, Italian soup, comfort food