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Slow Cooker Jalapeno Beef Sandwiches Recipe

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★★★★★

4.9 from 103 reviews

Slow Cooker Jalapeno Beef Sandwiches feature tender, flavorful shredded beef chuck roast cooked low and slow with aromatic spices and broiled jalapenos, onions, and garlic. Served on toasted hoagie rolls with melted cheddar or Monterey Jack cheese, these sandwiches balance savory richness with a spicy kick, perfect for a hearty meal or game day feast.

Ingredients

Scale

Beef and Seasonings

  • 3–4 lbs. beef chuck roast
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 oz. packet Au Jus Gravy mix

Vegetables

  • 3–4 jalapenos
  • 1 white onion, peeled and cut into eighths
  • 6 garlic cloves, left whole

Liquids

  • 1 cup water

For Serving

  • Hoagie rolls
  • Cheddar or Monterey Jack cheese
  • Additional sliced jalapeno (optional)
  • Sliced white onion (optional)

Instructions

  1. Prepare the Slow Cooker: Place the beef chuck roast into the slow cooker. Evenly sprinkle the onion powder, garlic powder, black pepper, and the Au Jus gravy packet over the roast, ensuring the seasoning coats the meat well.
  2. Broil the Vegetables: Preheat your oven’s broiler. Arrange the jalapenos, white onion sections, and whole garlic cloves on a baking sheet. Place the pan under the broiler and cook until the vegetables start to develop a browned, slightly charred exterior for enhanced flavor.
  3. Add Vegetables and Water to Slow Cooker: Transfer the broiled jalapenos, onions, and garlic cloves on top of the seasoned beef in the slow cooker. Pour in one cup of water to create moisture for slow cooking.
  4. Cook the Beef: Cover the slow cooker with the lid and cook on LOW for approximately 9 hours, or until the beef is very tender and can be easily shredded with forks.
  5. Shred the Meat and Prepare Jalapenos: Remove the beef onto a plate and shred it using two forks, discarding any fatty pieces. Remove the tops from the jalapenos and separate them into smaller pieces. Add shredded beef and jalapenos back into the slow cooker to soak up the juices.
  6. Degrease the Au Jus (Optional): To reduce grease, lay paper towels over the surface of the au jus juices in the slow cooker, then carefully remove the towels to soak up excess fat.
  7. Assemble the Sandwiches: Toast the hoagie rolls, then pile on the shredded beef mixture with jalapenos and onions. Top each sandwich with slices of cheddar or Monterey Jack cheese. For melted cheese, place assembled sandwiches under the broiler briefly.
  8. Serve with Au Jus: Serve the sandwiches hot alongside small ramekins filled with the au jus gravy for dipping, enhancing the flavor and moisture of each bite.

Notes

  • Adjust the number of jalapenos based on desired heat level; remove seeds for less spice.
  • Secondary toppings like sliced white onions and additional jalapenos add texture and flavor variations.
  • The au jus gravy can be thickened or seasoned further if desired before serving.
  • Make sure to shred the beef thoroughly to maximize tenderness and flavor distribution.
  • Leftover beef can be refrigerated and used for other sandwiches or tacos.

Keywords: slow cooker beef sandwich, jalapeno beef sandwich, shredded beef sandwich, au jus beef sandwich, slow cooked beef, spicy beef sandwich

Find it online: https://thefoodrecipe.com/slow-cooker-jalapeno-beef-sandwiches-recipe/