Slow Cooker Ground Beef French Dip Sandwiches Recipe
These Slow Cooker Ground Beef French Dip Sandwiches are a hearty and delicious meal perfect for busy weeknights or casual gatherings. Tender ground beef is cooked low and slow with savory seasonings, then piled onto crusty French rolls for a satisfying sandwich experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
Ground Beef Mixture:
- 1 lb lean ground beef
- 2 cups low-sodium beef broth
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Freshly cracked black pepper to taste
- Salt to taste
Sandwich Assembly:
- 4 crusty French rolls
Instructions
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Prepare Slow Cooker: In the slow cooker, combine the browned beef, diced onion, minced garlic, Worcestershire sauce, thyme, pepper, and beef broth. Stir to combine.
- Cook: Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Assemble Sandwiches: Slice the French rolls and toast if desired. Serve generous portions of the beef on each roll with small bowls of broth for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Keywords: Slow Cooker, Ground Beef, French Dip, Sandwiches, Easy, Comfort Food
