Slow Cooker Coffee Pot Roast Recipe
This Slow Cooker Coffee Pot Roast features a rich, aromatic coffee-infused rub that perfectly complements a tender chuck roast. Slowly cooked with onions, brewed coffee, beef broth, and balsamic vinegar, this recipe delivers a flavorful, melt-in-your-mouth roast that’s ideal for an easy and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 5 hours (high) or 9 hours (low)
- Total Time: 5 hours 15 minutes (high) or 9 hours 15 minutes (low)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Dry Rub Ingredients
- 2 Tbsp. finely ground coffee beans or instant coffee
- 2 Tbsp. coarse salt
- 2 Tbsp. smoked paprika
- 2 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. cocoa powder
- 1 Tbsp. black pepper
- 1 tsp. sweet paprika
- 1 tsp. ground coriander
- 1 tsp. chili powder
- 1 tsp. ground ginger
Main Ingredients
- 2 Tbsp. olive oil
- 3 lbs. chuck roast
- 1 sweet onion (cut into 8 pieces)
- 1 cup brewed coffee
- 1 cup beef broth
- 3 Tbsp. balsamic vinegar
- 3–4 sprigs fresh thyme
Instructions
- Prepare the Rub: In a bowl, combine the finely ground coffee beans or instant coffee, coarse salt, smoked paprika, garlic powder, onion powder, cocoa powder, black pepper, sweet paprika, ground coriander, chili powder, and ground ginger. Mix well and store in an airtight container until ready to use.
- Apply the Rub: Rub the chuck roast evenly with olive oil to help the spices adhere. Then coat all sides of the roast heavily with the prepared coffee rub, ensuring the meat is well covered for intense flavor.
- Prepare Slow Cooker Base: Place the sweet onion pieces at the bottom of the slow cooker. This will act as a bed for the roast and infuse the dish with sweetness during cooking.
- Add the Roast and Liquids: Lay the rubbed roast on top of the onions carefully. Pour the brewed coffee, beef broth, and balsamic vinegar around the roast, avoiding pouring directly on the meat to keep the rub intact.
- Add Herbs and Cover: Add the sprigs of fresh thyme on top of or around the roast. Securely place the lid on the slow cooker.
- Cook the Roast: Set the slow cooker to high and cook for 5 hours, or set it to low and cook for 9 hours, or until the chuck roast is very tender and easily shredded with a fork.
Notes
- You can substitute the brewed coffee with strong black tea if preferred.
- For deeper flavor, sear the rub-coated roast in a hot pan for 2-3 minutes per side before placing it in the slow cooker.
- Leftovers can be shredded and used for sandwiches or tacos.
- Adjust the chili powder to control the heat level.
- Make sure not to pour liquids directly on the rub to maintain the crust and flavor.
Keywords: slow cooker roast, coffee rub roast, chuck roast recipe, easy pot roast, slow cooker beef, coffee flavored meat
Find it online: https://thefoodrecipe.com/slow-cooker-coffee-pot-roast-recipe/
