Slow Cooker Apple Butter Recipe
Learn how to make delicious Slow Cooker Apple Butter with this easy recipe. It’s a perfect way to enjoy the flavors of fall!
- Prep Time: 15 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 15 minutes
- Yield: Approximately 4 cups 1x
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 5 lbs. apples (about 7 medium apples)
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 cup water
Instructions
- Core and roughly chop the apples. You can leave the peel on.
- Place apples in slow cooker and add spices and water.
- Cover and cook on low for 9-10 hours.
- Use an immersion blender — or transfer apple mixture to a blender – and blend until smooth.
- Reset slow cooker to high and continue cooking for two more hours. Leave the lid partially open to allow some moisture to escape (this helps thicken the mixture). Stir every 30-45 minutes to ensure the apple butter doesn’t burn on the bottom of the slow cooker.
- Let cool and store apple butter in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 49
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Slow Cooker Apple Butter, Apple Butter Recipe, Crockpot Apple Butter
Find it online: https://thefoodrecipe.com/slow-cooker-apple-butter-recipe/
