Simplest Strawberry Compote Recipe
A quick and easy strawberry compote made by simmering fresh strawberries with sugar and lemon juice, resulting in a sweet, slightly tangy sauce perfect for topping pancakes, yogurt, or desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 1 cup 1x
- Category: Sauces and Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 pint strawberries, hulled and small diced
- ½ cup granulated sugar
- 1 tsp fresh lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, stir together the diced strawberries, granulated sugar, and fresh lemon juice until well mixed.
- Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Lower the heat to maintain a low simmer and cook for 20 minutes, stirring occasionally to prevent sticking or burning.
- Cool: Remove the compote from the heat and allow it to cool to room temperature. Chill in the refrigerator before serving for best flavor and texture.
Notes
- For a smoother compote, mash the strawberries slightly during or after cooking.
- Add a pinch of cinnamon or vanilla extract for extra flavor variations.
- Store leftover compote in an airtight container in the refrigerator for up to one week.
- This compote can be served warm or cold, depending on preference.
Keywords: strawberry compote, easy strawberry sauce, fruit compote, dessert topping, homemade compote
Find it online: https://thefoodrecipe.com/simplest-strawberry-compote-recipe/
