Sheet Pan Salmon with Dill Potatoes Recipe
This vibrant Sheet Pan Salmon with Dill Potatoes recipe offers a simple, flavorful one-pan meal featuring tender roasted baby gold potatoes infused with garlic and dill, paired perfectly with juicy, baked salmon topped with a tangy Dijon mayo glaze and a hint of red pepper flakes. Ideal for an easy weeknight dinner, this dish is both satisfying and elegant.
- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Total Time: 48 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Potatoes
- 24 ounces Yukon baby gold potatoes
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 cup water
- 3 tablespoons butter, melted
- 1 clove garlic, grated
- 1 tablespoon freeze dried dill, or 3 tablespoons fresh dill
Salmon
- 1.5 pounds salmon filet (skin-on recommended)
- 3 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1/2 teaspoon kosher salt (for seasoning salmon)
- Red pepper flakes, to taste
- Additional dill for garnish
- Lemon wedge, for serving
Instructions
- Prep the Potatoes: Start by preheating your oven to 450 degrees Fahrenheit. Toss the baby gold potatoes with olive oil and kosher salt directly on a sheet pan, then pour 1/2 cup water onto the pan to create steam during roasting.
- Roast the Potatoes: Roast the potatoes for 30 minutes, stirring every 10-15 minutes to prevent sticking and ensure even browning. The water will evaporate, steaming the potatoes to a tender yet golden finish. Use a sturdy spatula to loosen any sticking potatoes and keep them moving.
- Prep the Salmon: After 30 minutes, push the potatoes to the sides of the sheet pan to make space. Place the salmon filet skin side down in the center, season with 1/2 teaspoon kosher salt, and then spread a mixture of Dijon mustard and mayonnaise evenly over the top of the salmon.
- Bake and Broil the Salmon: Bake the salmon for 6 minutes. Then switch your oven to broil and place the pan near the top rack for an additional 2-3 minutes to brown the top of the salmon. The salmon should flake easily with a fork when done.
- Make the Garlic Butter and Finish Potatoes: Mix the melted butter with grated garlic and dill, then spoon this mixture over the hot roasted potatoes. Sprinkle additional dill and red pepper flakes over the salmon for a flavorful finish.
- Serve: Squeeze fresh lemon over the entire dish and flake chunks of the salmon off to serve alongside the garlic dill potatoes. Enjoy your elegant, easy sheet-pan meal!
Notes
- Stir potatoes occasionally while roasting to prevent sticking and promote even cooking.
- Broiling salmon at the end creates a nice browned crust but watch carefully to prevent burning.
- Use skin-on salmon to help keep the fish moist during cooking.
- If using fresh dill, you may increase quantity to 3 tablespoons for stronger flavor.
- Adjust red pepper flakes to your heat preference or omit for no spice.
- Leftovers can be refrigerated and reheated gently to preserve texture.
Keywords: Sheet Pan Salmon, Dill Potatoes, One Pan Meal, Roasted Potatoes, Baked Salmon, Easy Dinner, Healthy Seafood
