Sheet Pan Cashew Chicken Recipe
A flavorful and easy-to-make Sheet Pan Cashew Chicken recipe that is perfect for a quick and delicious weeknight meal. Tender chicken, crunchy cashews, and colorful veggies are roasted to perfection and coated in a savory sauce, creating a mouthwatering dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts, trimmed of fat and diced
For the Cashews:
- 1/2 cup raw whole cashews
For the Veggies:
- 2 red bell peppers, seeded and diced
- 1 head broccoli, chopped into florets
- Chopped green onions for serving
For the Sauce:
- 1/3 cup liquid aminos or soy sauce
- 2 tbsp. rice wine vinegar
- 2 tbsp. sesame oil
- 1 tbsp. honey
- 2 cloves garlic, minced
Instructions
- Preheat oven to 375°F. On a sheet pan, place cashews and toast for 5 minutes in the oven, then remove from pan and set aside.
- In a bowl, whisk together all ingredients for the sauce.
- Onto the sheet pan, place chicken, broccoli, and red peppers spread evenly. Pour 3/4 of sauce over the top and mix to coat. Place into the oven and roast for 15 minutes, then toss with tongs and cook for another 8-10 minutes or until chicken is cooked through.
- Combine chicken and veggies with the remaining sauce and toasted cashews, then top with chopped green onions!
- Great served alone or on top of cauliflower rice, white rice, or brown rice!
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 9g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Cashew Chicken, Cashew Chicken Recipe, Easy Cashew Chicken
Find it online: https://thefoodrecipe.com/sheet-pan-cashew-chicken-recipe/
