Introduction

Sesame Apricot Chicken with Charred Scallions is a simple yet flavorful dish that combines the sweetness of apricot preserves with the savory depth of sesame oil and soy sauce. Quick to prepare and perfect served over rice, this recipe brings a delicious balance of sweet, spicy, and smoky flavors to your table.

The image shows several large pieces of cooked chicken breasts with a light golden brown color and a slightly charred texture on a white marbled surface. Each chicken piece is topped with a glossy, orange glaze sauce that has visible seeds and small dark bits, creating a sticky and textured look. Scattered among the chicken pieces are long, grilled green onions with dark, charred spots and a soft texture, adding contrast with their bright and dark green hues. The whole scene looks juicy and savory, with hints of caramelization and spice visible in the sauce and grill marks. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. boneless, skinless chicken breasts

1 teaspoon kosher salt

10 cracks of freshly ground pepper

1/4 cup toasted sesame oil

1/4 cup reduced-sodium soy sauce

10 scallions, sliced in half lengthwise

1/4 cup apricot preserves

A few tablespoons of chili crisp

Rice, for serving

Optional vegetables, such as cucumbers, for serving

Instructions

Step 1: Preheat the oven to 450 degrees Fahrenheit. Position an oven rack in the top third of the oven.

Step 2: Cut the scallions in half lengthwise and set aside.

Step 3: Slice the chicken breasts horizontally into thinner pieces. Place them on a sheet pan and season all over with kosher salt and freshly ground pepper.

Step 4: Drizzle the toasted sesame oil and soy sauce evenly over the chicken pieces.

Step 5: Toss the halved scallions with some of the sesame oil to coat.

Step 6: Arrange the scallions on top of the chicken on the sheet pan.

Step 7: Bake in the oven on the top rack for 6 minutes.

Step 8: Turn on the broiler and broil the chicken and scallions for 1-2 minutes, until the chicken reaches an internal temperature of 165°F and the scallions develop a bit of char. Watch carefully to avoid burning.

Step 9: Immediately spoon the apricot preserves and chili crisp over each piece of chicken so they melt slightly into the meat.

Step 10: Serve the chicken and charred scallions over rice, drizzling any pan juices over the top. Add extra sesame oil and soy sauce if desired. Enjoy with fresh vegetables like cucumbers for a refreshing contrast.

Tips & Variations

Use reduced-sodium soy sauce to control saltiness; adjust seasoning at the end if needed.

For extra heat, increase the amount of chili crisp or add a sprinkle of red pepper flakes.

Try swapping apricot preserves with peach or mango jam for a different fruit flavor.

Chicken thighs can be used instead of breasts for a juicier result.

If you don’t have a broiler, bake a few minutes longer until the chicken is cooked through and scallions are tender.

FAQs

Can I make this recipe ahead of time?

You can prep the chicken and scallions in advance, but it’s best to bake and broil just before serving to maintain the fresh charred flavor and texture.

What can I serve with Sesame Apricot Chicken?

This chicken pairs wonderfully with steamed rice and light, crisp vegetables like cucumbers or a simple green salad to balance the richness of the dish.