Savory Herbed Fargozas Recipe
Savory Herbed Fargozas are delicious muffins filled with herbs and cheeses, perfect for a savory snack or a light meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 0.5 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon dried rosemary
Wet Ingredients:
- 1.5 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 1 small onion, minced
- 2 teaspoons crushed garlic
- 1 egg, beaten
- 1 cup milk
- 0.25 cup butter, melted
Instructions
- Step 1 – Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups. If using dark-coated pans, preheat to 400 degrees F (200 degrees C). (5 minutes)
- Step 2 – In a large bowl, combine dry ingredients; then mix in cheeses, onion, and garlic. (10 minutes)
- Step 3 – Whisk egg and butter into the milk. Create a well in dry ingredients, pour in milk mixture, and stir briefly. (5 minutes)
- Step 4 – Fill muffin cups with batter. (5 minutes)
- Step 5 – Bake at 425 degrees F until browned, about 25 minutes. Cool for 5 minutes before removing from cups.
Notes
- You can customize the herbs and cheeses to suit your taste.
- These muffins are best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 4g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: savory muffins, herbed fargozas, cheesy muffins, savory snack
Find it online: https://thefoodrecipe.com/savory-herbed-fargozas-recipe/
