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Salted Honey Pie: A Perfect Blend of Sweet and Salty Recipe

Salted Honey Pie: A Perfect Blend of Sweet and Salty Recipe
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★★★★★

5.2 from 30 reviews

Salted Honey Pie is a luscious dessert that harmoniously blends sweet honey custard with a touch of flaky sea salt, all encased in a flaky pie crust. This recipe features a smooth, rich filling made from heavy cream, brown sugar, and honey, thickened with cornstarch and enriched with egg yolks and vanilla extract. Its creamy texture and sweet-salty balance make it a perfect, elegant dessert for any occasion.

Ingredients

Scale

Pie Crust

  • 1 refrigerated or homemade pie crust (8- or 9-inch)

Custard Filling

  • 4 large egg yolks, lightly beaten
  • 2 1/2 cups (600 ml) heavy whipping cream
  • 2/3 cup (150 g) packed light brown sugar
  • 1/3 cup (45 g) cornstarch, sifted
  • 1/2 teaspoon salt
  • 1/2 cup (120 ml) honey
  • 2 teaspoons vanilla extract

Topping

  • Flaky sea salt, for sprinkling

Instructions

  1. Prepare the Pie Crust: Place your pie crust in a deep 8-inch or 9-inch pie pan. Chill it in the refrigerator to keep the butter cold, preventing shrinkage during baking and promoting a flaky texture. Optionally, sprinkle some sugar on top for a sweet crunchy finish after baking.
  2. Heat the Cream Mixture: In a medium saucepan over medium heat, combine heavy whipping cream, brown sugar, cornstarch, and salt. Stir constantly as it heats to avoid lumps, bringing it to a rolling boil. The mixture will thicken and develop a rich, caramel aroma.
  3. Temper the Eggs: Remove the saucepan from heat. Gradually whisk small amounts of the hot cream mixture into the lightly beaten egg yolks to gently raise their temperature. Continue adding the cream while whisking until smooth and combined, ensuring the eggs do not scramble.
  4. Combine the Mixture: Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture. Stir well, then add honey and vanilla extract, mixing thoroughly to infuse the custard with flavor.
  5. Fill the Pie Crust: Pour the slightly warm custard filling evenly into the chilled pie crust. Spread carefully to avoid air pockets, ensuring uniform texture and flavor in every slice.
  6. Bake the Pie: Bake in a preheated oven at 375°F (190°C) for 40-45 minutes. The filling will bubble and the top will turn golden brown. The pie might jiggle slightly but will firm up as it cools.
  7. Cool and Set: Let the pie cool to room temperature on the counter, then chill it in the refrigerator until fully set and firm. This step enhances texture and flavor melding.
  8. Finish with Sea Salt: Just before serving, sprinkle flaky sea salt generously over the top. This adds a delightful contrast to the sweetness and a pleasant crunch.
  9. Serve and Enjoy: Slice into 8-10 portions and serve chilled. Enjoy the silky, creamy custard with the perfect balance of sweet honey and salty sea salt atop a flaky crust.

Notes

  • Do not pre-bake the crust; chilling is sufficient for this custard pie.
  • Tempering the eggs properly is essential to avoid curdling and ensure a smooth custard.
  • Keep stirring the cream mixture to prevent lumps and burning.
  • Use quality honey for the best flavor impact.
  • Refrigeration after baking is crucial for the custard to set fully.
  • Adjust flaky sea salt amount to taste depending on your preference for sweetness versus saltiness.
  • This pie keeps well refrigerated for up to 3 days.
  • For a deeper caramel flavor, you may substitute half the brown sugar with dark brown sugar.

Nutrition

Keywords: Salted Honey Pie, honey custard pie, sweet and salty dessert, flaky pie crust, creamy honey pie, easy custard pie recipe

Find it online: https://thefoodrecipe.com/salted-honey-pie-a-perfect-blend-of-sweet-and-salty-recipe/