Salted Caramel Truffles Recipe
Deliciously rich and indulgent Salted Caramel Truffles made with dark chocolate, smooth caramel, and a touch of sea salt. These creamy, bite-sized treats feature a luscious caramel ganache center coated in cocoa powder, perfect for gifting or enjoying as a decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
Ganache
- 200 g dark chocolate, finely chopped
- 4 tbsp caramel sauce (homemade or shop bought)
- 4 tbsp double cream
- 75 g unsalted butter, cubed
- 2 tsp flaky sea salt
Coating
- 4 tbsp cocoa powder, sifted
Instructions
- Prepare the chocolate: Place the finely chopped dark chocolate in a large heatproof bowl and set aside.
- Make the caramel mixture: In a small saucepan over medium heat, combine the caramel sauce, double cream, cubed unsalted butter, and flaky sea salt. Heat gently, stirring occasionally, until the butter has melted and the mixture begins to steam but does not boil.
- Create the ganache: Remove the saucepan from the heat and slowly pour the warm caramel mixture over the chopped chocolate. Do not stir immediately. Allow it to sit for one minute to soften the chocolate, then use a fork to stir the mixture from the center outward until it forms a smooth, thick, and shiny ganache. Cover the surface directly with baking parchment to prevent a skin forming, and refrigerate for about 2 hours until firm.
- Form the truffles: Place the sifted cocoa powder on a plate or flat surface for coating. Once the ganache is set, use a teaspoon to scoop small portions, then roll each portion between your hands to form smooth balls. Roll each ball in the cocoa powder until fully coated. Alternatively, use chopped nuts, chocolate sprinkles, or your preferred coating.
- Chill and set: Arrange the coated truffles on a plate or tray and refrigerate for another 1 to 2 hours until fully set. Serve chilled and enjoy the rich, salted caramel flavor in each bite.
Notes
- You can substitute dairy butter with a plant-based alternative for a slightly different flavor and texture.
- Adjust the amount of flaky sea salt to taste for a more or less pronounced salted effect.
- For an extra touch, try rolling the truffles in finely chopped nuts or toasted coconut instead of cocoa powder.
- The truffles can be stored in an airtight container in the refrigerator for up to 1 week.
- If the ganache becomes too hard, let it sit at room temperature for a few minutes before rolling.
Keywords: Salted caramel truffles, chocolate truffles, caramel ganache, homemade truffles, chocolate dessert, easy truffle recipe
Find it online: https://thefoodrecipe.com/salted-caramel-truffles-recipe/
