Salted Caramel Cheesecake Cupcakes Recipe
Indulge in these decadent Salted Caramel Cheesecake Cupcakes for a delightful treat that perfectly balances sweet and salty flavors. Creamy cheesecake filling with a salted caramel twist, topped with a dollop of whipped cream and a sprinkle of sea salt flakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Filling:
- sugar
- butter
- heavy cream
- sea salt
Toppings:
- whipped cream (optional)
- sea salt flakes (for garnish)
Instructions
- In a large bowl, combine sugar, butter, heavy cream, and sea salt. Mix well.
- Preheat the oven to 200 degrees Celsius.
- Prepare the cheesecake filling.
- Fill cupcake liners with the cheesecake mixture.
- Bake for 15-20 minutes or until set.
- Let cool and refrigerate before serving.
Notes
- Make sure the cheesecake cupcakes are completely cooled before adding toppings.
- For a richer flavor, use a caramel sauce drizzle instead of sea salt flakes.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Salted Caramel, Cheesecake Cupcakes, Dessert Recipe
