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Salted Caramel Apple Cinnamon Scones Recipe

Salted Caramel Apple Cinnamon Scones Recipe
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★★★★★

4.8 from 15 reviews

These Salted Caramel Apple Cinnamon Scones are a delightful blend of tender apples, warm cinnamon, and rich salted caramel, all baked into buttery, flaky scones. Perfect for breakfast or a cozy afternoon treat, these scones combine classic flavors with a sweet, creamy drizzle that elevates the experience.

Ingredients

Scale

Apple Cinnamon Mixture

  • 1 Tablespoon butter
  • 1 & 1/2 Cups apple, peeled and diced
  • 1 teaspoon cinnamon

Dry Ingredients

  • 2 & 3/4 Cups all-purpose flour, plus extra for dusting
  • 2 Teaspoons baking powder
  • 1 Pinch salt
  • 1/4 Cup sugar
  • 1 & 1/2 teaspoons cinnamon

Butter

  • 1 Stick cold butter (1/2 cup)

Wet Ingredients

  • 1/2 Cup half & half
  • 1/2 Cup French vanilla creamer
  • 1–2 Tablespoons extra French vanilla creamer (for brushing)

Topping

  • 2–3 Tablespoons French vanilla creamer
  • 3/4 Cup powdered sugar
  • Salted caramel sauce (to drizzle)

Instructions

  1. Cook the Apples: In a large frypan over medium heat, melt 1 tablespoon butter. Add the diced apples and cook until tender, about 4-5 minutes. Stir in 1 teaspoon cinnamon. Remove from heat and set aside to cool.
  2. Prepare Oven: Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper.
  3. Sift Dry Ingredients: In a large bowl, sift together flour, baking powder, salt, sugar, and 1 1/2 teaspoons cinnamon. Stir to combine.
  4. Incorporate Butter: Using a grater, grate the cold stick of butter into the dry ingredients. Stir gently to combine, creating a crumbly mixture.
  5. Add Apples: Stir the cooled cinnamon apples into the dry and butter mixture evenly.
  6. Add Wet Ingredients: Make a well in the center of the dry ingredients. Pour in the half & half and French vanilla creamer.
  7. Form Dough: Gently combine all ingredients until a scone dough forms, being careful not to overmix.
  8. Chill Dough (Optional): You can freeze the dough for 30 minutes to firm up or proceed directly to baking.
  9. Shape the Scones: Divide the dough in half to make 12 regular scones or into four parts to make 24 mini scones. On a floured surface, shape each portion into a round disk about 2 inches thick.
  10. Cut the Scones: Using a pizza cutter or sharp knife, cut the dough disks into triangular shapes. Place the scones onto the prepared baking sheet.
  11. Brush with Creamer: Brush the tops of the scones with the extra French vanilla creamer to help them brown and add flavor.
  12. Bake: Bake the scones for 20 minutes until they turn lightly golden brown on top.
  13. Cool: Transfer the scones to a cooling rack and let them cool slightly.
  14. Prepare Icing and Finish: Mix 2-3 tablespoons of French vanilla creamer with powdered sugar to desired thickness to create icing. Drizzle the icing and salted caramel sauce over each scone.
  15. Enjoy: Serve warm or at room temperature and enjoy these delicious salted caramel apple cinnamon scones.

Notes

  • For a more intense apple flavor, use tart apples like Granny Smith or Honeycrisp.
  • You can freeze uncooked dough for up to 1 month; bake directly from frozen adding a few extra minutes to baking time.
  • Adjust the sweetness of the icing by varying the amount of powdered sugar or creamer.
  • For a dairy-free version, substitute half & half and creamer with plant-based alternatives.
  • Brush extra creamer on the top for a glossy finish before baking.

Nutrition

Keywords: salted caramel, apple cinnamon, scones, breakfast recipe, dessert scones, vanilla creamer, baked goods, sweet scones

Find it online: https://thefoodrecipe.com/salted-caramel-apple-cinnamon-scones-recipe/